Fig. 2
From: Prokaryotic diversity and potentially pathogenic bacteria in vended foods and environmental samples
a Relative abundance of most predominant bacteria at phyla level in respective samples from vended food and environmental samples from Kangaru Market and Embu Town. b Relative abundance of bacteria phyla in combined vended food and environmental samples from Embu Town and Kangaru Market. c Predominant bacteria genera in vended food and environmental samples from Embu Town and Kangaru Market. d Relative abundance of the most predominant bacteria families in vended food and environmental samples from Kangaru Market and Embu Town. Key: African Sausage Kangaru (AFK), African Sausage Town (AFT), Chips Kangaru (CK), Chips Town (CT), Fish Kangaru (FK), Fruits Kangaru (FRK), Fruits Town (FRT), Fish Town (FT), Roasted Meat Kangaru (RMK), Samosa Kangaru (SAK), Kangaru Soil (SK), Smokies Town (SMT)), Town Soil (ST), Vegetable Salad Kangaru (VSK), Vegetable Salad Town (VST), Water Kangaru (WK)