Table 8 Quantification of IAA production by selected fungi

Aspergillus sp-01

21.53 ± 0.25

0.59±0.04

Aspergillus sp-02

15.40 ± 0.15

0.51 ± 0.02

Aspergillus sp-03

26.60 ± 0.26

0.49 ± 0.026

Aspergillus sp-04

13.60 ± 0.1

0.36 ± 0.025

Aspergillus sp-05

31.80 ± 0.3

0.30 ± 0.037

Aspergillus sp-06

19.50 ± 0.17

0.43 ± 0.05

Aspergillus sp-07

29.56 ± 1.24

0.59 ± 0.05

Aspergillus sp-10

14.40 ± 0.2

0.25 ± 0.015

Aspergillus sp-13

24.63 ± 0.25

0.19 ± 0.01

Aspergillus sp-14

17.40 ± 0.26

0.31 ± 0.03

Aspergillus sp-15

11.50 ± 0.24

0.23 ± 0.02

Aspergillus sp-19

22.63 ± 0.2

0.54 ± 0.03

Aspergillus sp-20

12.80 ± 0.41

0.18 ± 0.022

Alternaria sp-01

24.16 ±1.48

0.49 ± 0.024

Curvularia sp-02

19.17 ± 1.05

0.37 ± 0.022

Fusarium sp-01

42.41 ± 2.82

0.55 ± 0.041

Penicillium sp-03

37.26 ± 2.14

0.67 ± 0.052

Rhizopus sp-02

35.27 ± 2.02

0.59 ± 0.046