Table 1 Origin and grouping of microbial samples
Places | Plants | Breed | Serial number | Groups | ||
|---|---|---|---|---|---|---|
Xingtai | Corn | Jinchu 100 | D1 | D1-1 | D1-2 | D1-3 |
Duobao No. 3 | D2 | D2-1 | D2-2 | D2-3 | ||
Shengrui 565 | D3 | D3-1 | D3-2 | D3-3 | ||
Yawangqingchu No. 8 | D4 | D4-1 | D4-2 | D4-3 | ||
Alfalfa | SR4030 | E1 | E1-1 | E1-2 | E1-3 | |
Saidi 5 | E2 | E2-1 | E2-2 | E2-3 | ||
Zhongmu No. 1 | E3 | E3-1 | E3-2 | E3-3 | ||
Hengshui | Corn | Duobao No. 3 | F1 | F1-1 | F1-2 | F1-3 |
Shengrui 565 | F2 | F2-1 | F2-2 | F2-3 | ||
Jinchu 100 | F3 | F3-1 | F3-2 | F3-3 | ||
Yawangqingchu No. 8 | F5 | F5-1 | F5-2 | F5-3 | ||
Alfalfa | SR4030 | G1 | G1-1 | G1-2 | G1-3 | |
Zhongmu No. 1 | G2 | G2-1 | G2-2 | G2-3 | ||
Saidi 5 | G5 | G5-1 | G5-2 | G5-3 | ||