Fig. 2From: Simultaneous improvement of lincomycin A production and reduction of lincomycin B levels in Streptomyces lincolnensis using a combined medium optimization approachHPLC analysis of lincomycin production during Streptomyces. lincolnensis fermentation. a Standard lincomycin A and lincomycin B. b Lincomycin A and lincomycin B produced by the initial medium. c Lincomycin A and lincomycin B produced by the optimized mediumBack to article page