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Fig. 2 | Annals of Microbiology

Fig. 2

From: Effect of nitrogen addition on the carbon metabolism of soil microorganisms in a Calamagrostis angustifolia wetland of the Sanjiang Plain, northeastern China

Fig. 2

Utilization of different carbon sources by soil microbial communities under different nitrogen addition concentrations. 1 Carbohydrate, 2 amino acids, 3 alcohols, 4 esters, 5 amine, 6 acids; lowercase letters indicate significant differences (P < 0.05). CK, control; N40, 40 kg N ha−1 a−1; N80, 80 kg N ha−1 a−1

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Annals of Microbiology

ISSN: 1869-2044

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