Table 2 Physiological and biochemical characteristics of strain K-9T
From: Identification and growth-promoting effect of endophytic bacteria in potato
Characteristic | 1 | 2 |
|---|---|---|
Gram staining | + | - |
Phenylalanine amino acid deaminase | - | - |
Contact enzyme | + | + |
Starch hydrolysis | + | ND |
Ammonia production test | + | ND |
Gelatin liquefaction | + | - |
Hydrogen sulfide test | + | - |
MR | - | + |
V-P | + | - |
10% NaCl | + | ND |
pH 10 | + | ND |
Nitrate | + | + |
Indole test | + | - |
Citrate | - | - |
Sorbitol, saccharose, glucose, xylose, lactose | + | + |
Cellobiose, raffinose, rhamnose | + | - |
Fructose, galactose, mannitol, maltose | + | + |
Inositol | - | - |
Arabinose, sodium alginate, sodium gluconate, glycine | - | + |