Fig. 4From: Analysis of microbial community and biodeterioration of maritime cultural relics (ironware, porcelain, axes, hull wood) from the Nanhai No. 1 shipwreckThe sensitivity of culturable fungi and dominant bacteria to biocides. The size of the inhibition zone indicates the inhibitory effect of biocides on culturable strains. The fungi were cultured at 28℃ for 3 days, and the bacteria were cultured at 37℃ for 1 dayBack to article page