From: The effect of biochar on nitrogen availability and bacterial community in farmland
Dominant bacterial phyla | CK | BC1 | BC2 | BC3 | BC4 |
---|---|---|---|---|---|
Proteobacteria | 31.38±1.52 ab | 30.08±0.62 bc | 31.74±0.84 a | 32.75±0.16 a | 28.74±0.54 c |
Actinobacteria | 32.36±1.50 a | 29.30±0.64 b | 28.08±0.25 b | 25.18±1.41 c | 31.88±1.25 a |
Chloroflexi | 6.00±0.78 c | 9.55±0.87 ab | 8.65±0.43 b | 8.89±1.32 ab | 10.74±1.54 a |
Acidobacteria | 4.96±0.52 b | 8.60±0.82 a | 8.81±1.94 a | 7.97±1.94 a | 8.03±0.21 a |
Bateroidetes | 6.89±0.80 a | 7.09±0.61 a | 6.82±0.28 a | 6.68±0.43 a | 5.53±0.06 b |
Firmicutes | 7.00±0.59 b | 5.27±0.44 c | 4.91±0.38 c | 8.53±0.64 a | 4.37±0.37 c |
Patescibacteria | 5.21±0.53 a | 2.83±0.18 b | 3.59±0.98 b | 2.66±0.61 b | 2.56±0.81 b |
Gemmatimonadetes | 3.01±0.62 a | 2.77±0.44 a | 2.45±0.23 a | 2.86±0.36 a | 2.45±0.18 a |
Nitrospirae | 0.86±0.22 b | 0.99±0.03 b | 1.07±0.09 b | 1.44±0.37 a | 1.68±0.10 a |
Verrucomicrobia | 0.26±0.17 | 0.89±0.22 a | 1.06±0.55 a | 0.51±0.38 ab | 0.79±0.10 ab |
others | 1.50±0.35 b | 2.19±0.24 a | 2.11±0.29 a | 2.14±0.39 a | 2.38±0.12 a |