Table 5 Effect of vanillin concentration (0–5 mM) on relative growth inhibition of P. aromaticivorans AR20-38 in MM with glucose (0.2% w/v) at 10 °C (100%: OD600 = 2.74 ± 0.02) and 20 °C (100%: OD600 = 2.03 ± 0.04)
Vanillin conc. (mM) | Temperature (°C) | Relative growth (%) |
|---|---|---|
0 | 10 | 100.0 c |
1 | 10 | 91.8 b |
2 | 10 | 69.3 a |
3 | 10 | 69.2 a |
4 | 10 | 70.1 a |
5 | 10 | 70.0 a |
0 | 20 | 100.0 b |
1 | 20 | 103.3 b |
2 | 20 | 102.0 b |
3 | 20 | 98.5 b |
4 | 20 | 100.0 b |
5 | 20 | 89.4 a |