Table 4 Antibiotic susceptibility profile of potential probiotic lab isolated from Ethiopian traditional fermented foods and beverages
Isolates | Antimicrobial susceptibility profile | |||||
|---|---|---|---|---|---|---|
TET | STR | KAN | AMP | ERY | CHL | |
JULABB01 | S | S | R | S | S | S |
JULABB16 | S | S | R | S | R | S |
JULABBk33 | S | S | R | R | R | S |
JULABBk39 | S | R | R | S | R | S |
JULABBk40 | S | R | R | S | S | S |
JULABE05 | S | S | R | R | S | S |
JULABE31 | S | S | R | S | S | S |
JULABE33 | S | S | R | S | R | S |
JULABE35 | S | S | R | S | R | S |
JULABK37 | S | R | R | S | S | S |
JULABK50 | S | R | R | S | S | S |