Table 6 Aggregation, hydrophobic, safety analysis, and co-aggregation potential of probiotic lactic acid bacteria isolated from Ethiopian traditional fermented foods and beverages

JULABE35

γ-hemolytic

-

55.25 ± 0.36^k

65.26 ± 0.37ⁱ

65.26 ± 0.71^ghi

JULABE33

γ-hemolytic

-

63.74 ± 0.36^j

76.43 ± 0.61^gh

67.43 ± 0.12^f

JULABBk33

γ-hemolytic

-

64.55 ± 0.63^j

77.39 ± 0.55^g

67.39 ± 0.22^f

JULABBk40

γ-hemolytic

-

45.35 ± 0.50^m

55.37 ± 0.52^j

68.37 ± 0.28^h

JULABBk39

γ-hemolytic

-

73.16 ± 0.22^hij

83.43 ± 0.61^fg

73.43 ± 0.81^e

JULABK37

γ-hemolytic

-

79.38 ± 0.54^h

87.36 ± 0.52^e

87.36 ± 0.21^e

JULABK50

γ-hemolytic

-

91.07 ± 0.10^def

97.14 ± 0.19^cde

89.14 ± 0.12^cde

JULABE31

γ-hemolytic

-

67.92 ± 0.12^ij

80.31 ± 0.44^fgh

90.31 ± 0.04^ef

JULABE05

γ-hemolytic

-

93.47 ± 0.66^de

99.29 ± 0.40^c

95.29 ± 0.20^c

JULABB01

γ-hemolytic

-

120.39 ± 0.55^a

116.20 ± 0.29^a

106.50 ± 0.14^a

JULABB16

γ-hemolytic

-

102.34 ± 0.48^bc

106.19 ± 0.26^bc

97.19 ± 0. 80^b