Bacteria species | % Bacterial composition of the lateral (S1), hairy (S2) and main root (S3) respectively | ||
---|---|---|---|
S1 | S2 | S3 | |
Acidobacteria | 15.490% | 19.892% | 28.278% |
Actinobacteria | 23.458% | 18.473% | 18.696% |
AD3 | 13.065% | 16.240% | 5.761% |
Bacteroidetes | 1.020% | - | 1.00% |
Chloroflexi | 6.828% | 11.987% | 14.739% |
Gemmatimonadetes | 1.522% | 1.184% | 1.028% |
Planctomycetes | - | - | 2.009% |
Proteobacteria | 36.482% | 27.716% | 23.742% |
Verrucomicrobia | - | - | 1.059% |
WPS_2 | - | 1.315% | 1.873% |