Table 4 The relative abundance of bacteria in the sample accounts for the top 10 at the family level
Bacteria species | % Bacterial composition of the lateral (S1), hairy (S2) and main root (S3) respectively | ||
|---|---|---|---|
S1 | S2 | S3 | |
Acetobacteraceae | 2.057% | 1.785% | 1.873% |
Bradyrhizobiaceae | 6.443% | 4.741% | 5.996% |
Burkholderiaceae | 2.311% | – | – |
Conexibacteraceae | 1.971% | – | 1.951% |
EB1017 | 1.662% | 1.557% | – |
Hyphomicrobiaceae | 5.440% | 4.183% | 3.532% |
Koribacteraceae | 2.899% | 5.824% | 7.917% |
Ktedonobacteraceae | – | – | 2.156% |
RB40 | – | – | 1.686% |
Rhodospirillaceae | 6.615% | 5.282% | 4.723% |
Sinobacteraceae | 2.126% | 1.765% | – |
Solibacteraceae | 3.356% | 2.676% | 2.8045% |
Thermogemmatisporaceae | – | 5.484% | 10.948% |
Thermomonosporaceae | – | 1.409% | – |