Table 5 The main groups of fungi in the samples at the phylum level
fungi species | % Bacterial composition of the lateral (S1), hairy (S2) and main root (S3) respectively | ||
|---|---|---|---|
S1 | S2 | S3 | |
Ascomycota | 9.615% | 12.167% | 28.953% |
Basidiomycota | 78.718% | 78.121% | 66.556% |
Cercozoa | – | 0.009% | – |
Chytridiomycota | – | 0.007% | – |
Mortierellomycota | 11.040% | 8.842% | 4.344% |
Mucoromycota | 0.111% | 0.071% | 0.125% |
Rozellomycota | 0.496% | 0.533% | 0.034% |