Table 6 The relative abundance of fungi accounted for more than 1% of the family level in the sample
Fungi species | % Bacterial composition of the lateral (S1), hairy (S2) and main root (S3) respectively | ||
|---|---|---|---|
S1 | S2 | S3 | |
Archaeorhizomycetaceae | 1.159% | 4.296% | 2.835% |
Aspergillaceae | 2.069% | 1.358% | 5.432% |
Geminibasidiaceae | 7.633% | 4.318% | 1.972% |
Hypocreaceae | 2.831% | 3.957% | 11.594% |
Inocybaceae | – | 1.133% | – |
Lyophyllaceae | 4.459% | 11.182% | 3.519% |
Mortierellaceae | 11.014% | 8.807% | 4.343% |
Myxotrichaceae | – | – | 1.847% |
Ophiocordycipitaceae | – | – | 1.746% |
Pyronemataceae | 1.019% | – | 1.663% |
Russulaceae | 1.030% | – | – |
Sebacinaceae | 29.892% | 35.277% | 25.374% |