Fig. 3From: Effects of sweet pepper straw biochar on soil microbial communities and growth of continuously cropped cucumberAlpha diversity index of bacterial (A) and fungal (B) communities affected by SPSB concentrations. CK (no biochar), S1 (2.5% w/w biochar + soil), S2 (5% w/w biochar + soil), S3 (7.5% w/w biochar + soil). The significant differences are determined by the Tukey test, with different lowercase letters indicating significant differences between groups (P < 0.05)00Back to article page