Fig. 4From: Effects of sweet pepper straw biochar on soil microbial communities and growth of continuously cropped cucumberNMDS analysis of the bacterial (A) and fungal (B) communities influenced by different SPSB concentrations. CK (no biochar), S1 (2.5% w/w biochar + soil), S2 (5% w/w biochar + soil), S3 (7.5% w/w biochar + soil). Stress < 0.2, the graph is interpretable; P < 0.05, the difference between groups is significantBack to article page