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Fig. 5 | Annals of Microbiology

Fig. 5

From: Effects of sweet pepper straw biochar on soil microbial communities and growth of continuously cropped cucumber

Fig. 5

Bacterial community composition at phylum (A) and genus (B) levels influenced by SPSB concentrations. CK (no biochar), S1 (2.5% w/w biochar + soil), S2 (5% w/w biochar + soil), S3 (7.5% w/w biochar + soil). The significant differences are determined by the Tukey test, with different lowercase letters indicating significant differences between groups (P < 0.05)

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