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Fig. 2 | Annals of Microbiology

Fig. 2

From: Bioethanol production from sugarcane molasses by co-fermentation of Saccharomyces cerevisiae isolate TA2 and Wickerhamomyces anomalus isolate HCJ2F-19

Fig. 2

Propagation dynamics of S. cerevisiae isolate TA2 under (a) 8 obrix, (b) 10 obrix, and (c) 12 obrix pH 4.6, temperature 30 °C, DAP concentration 2 g.L−1, and molasses concentration 30 obrix (w.v−1) (conditions taken from the literature). Under the third propagation phase (12 obrix), a viable yeast cell density of 2.86 × 108 cells. mL−1 was recorded as an inoculum for fermentation at pH 3.98 at 24 h

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