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Fig. 4 | Annals of Microbiology

Fig. 4

From: Bioethanol production from sugarcane molasses by co-fermentation of Saccharomyces cerevisiae isolate TA2 and Wickerhamomyces anomalus isolate HCJ2F-19

Fig. 4

The dynamics of co-culture fermentation of S. cerevisiae TA2 and W. anomalus HCJ2F-19 up to 72 h. In all parameters, the maximum ethanol production was recorded after 36 h. a bioethanol concentration (g.L−1), (b) bioethanol yield (g.g−1), (c) alcohol percent (v.v−1), and (d) cell viability (× 106 cells. mL−1)

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Annals of Microbiology

ISSN: 1869-2044

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