Fig. 5From: Bioethanol production from sugarcane molasses by co-fermentation of Saccharomyces cerevisiae isolate TA2 and Wickerhamomyces anomalus isolate HCJ2F-19Optimum alcohol production conditions of co-culturing S. cerevisiae TA2 and W. anomalus HCJ2F-19 using batch fermentation system denoted as a function of (a) mixing rate, (b) temperature, (c) inoculum size, (d) incubation period, (e) molasses concentration, and (f) pHBack to article page