Table 4 Comparison of fermentation performances of mono-culturing and co-culturing of S. cerevisiae TA2 and W. anomalus HCJ2F-19

S. cerevisiae TA2

48

17.22 ± 0.02^b

0.33 ± 0.00^b

95.22 ± 0.00^b

1.06 ± 0.02^b

66.22 ± 0.02^b

0.36 ± 0.03^b

W. anomalus HCJ2F-19

48

14.52 ± 0.01^c

0.28 ± 0.02^c

97.08 ± 0.02^a

1.08 ± 0.00^b

55.86 ± 0.03^c

0.30 ± 0.02^c

S. cerevisiae TA2/W. anomalus HCJ2F-19

36

22.24 ± 0.03^a

0.43 ± 0.01^a

97.20 ± 0.01^a

1.44 ± 0.01^a

83.60 ± 0.02^a

0.62 ± 0.05^a