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Table 1 Efficiency of agro-residues as substrates for tannase production

From: High-level tannase production by Penicillium atramentosum KM using agro residues under submerged fermentation

Agro residue (0.2% w/v)

Tannase activity (U/ml)

MS I

MS II

Eugenia cuspidate

0.526 ± 0.43

0.58 ± 0.435

Syzygium cumini

1.376 ± 0.34

1.204 ± 0.564

Acacia nilotica

18.553 ± 0.342

2.511 ± 0.543

Zyzyphus mauritiana

0.224 ± 0.401

0.205 ± 0.351

Phyllanthus emblica

15.972 ± 0.543

1.85 ± 0.761

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Annals of Microbiology

ISSN: 1869-2044

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