From: High-level tannase production by Penicillium atramentosum KM using agro residues under submerged fermentation
Organism
Tannase activity of unoptimized culture filtrate (U/ml)
Tannase activity of optimized culture filtrate (U/ml)
Fold increase
Amla leaves
15.972
32.78
2.05
Keekar leaves
18.553
34.75
1.88