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Table 3 Comparison of tannase production under unoptimized and optimized conditions

From: High-level tannase production by Penicillium atramentosum KM using agro residues under submerged fermentation

Organism

Tannase activity of unoptimized culture filtrate (U/ml)

Tannase activity of optimized culture filtrate (U/ml)

Fold increase

Amla leaves

15.972

32.78

2.05

Keekar leaves

18.553

34.75

1.88