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Table 4 Effect of laboratory scale transfer on tannase production through submerged fermentation (SmF)

From: High-level tannase production by Penicillium atramentosum KM using agro residues under submerged fermentation

Erlenmeyer’s flask (ml)

Production medium (ml)

Tannase activity (U/ml)

Amla leaves

Keekar leaves

250

50

33.8 ± 0.58

35.7 ± 0.67

500

100

23.78 ± 0.65

23.78 ± 0.45

1,000

200

12.78 ± 0.88

13.78 ± 0.48

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Annals of Microbiology

ISSN: 1869-2044

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