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Table 3 Viable count of 12 strains of L. plantarum artificial gastrointestinal juice at pH 2 and artificial intestinal juice at pH 8

From: In vitro screen of Lactobacillus plantarum as probiotic bacteria and their fermented characteristics in soymilk

Strains

Tolerance to simulated gastric juice at pH 2.0 (log CFU/ml)

Tolerance to simulated digestive juice at pH 8.0 (log CFU/ml)

0 h

1 h

2 h

3 h

0 h

4 h

8 h

12 h

24 h

IMAU70089

9.097 ± 0.045

6.342 ± 0.580

4.702 ± 0206

3.914 ± 0299

3.914 ± 0299

3.819 ± 0262

4.132 ± 0157

3.709 ± 0066

4.380 ± 0.451

IMAU20029

9.386 ± 0.009

3.763 ± 0.021

5.731 ± 0.057

4.870 ± 0.242

4.870 ± 0.242

5.748 ± 0.000

5.744 ± 0.143

5.770 ± 0.042

6.115 ± 0.163

IMAU30055

9.239 ± 0.034

5.322 ± 0.000

2.952 ± 0.069

5.869 ± 0.033

5.869 ± 0.033

3.218 ± 0.147

5.835 ± 0.040

5.809 ± 0.033

3.545 ± 0.031

IMAU60171

9.468 ± 0.029

6.704 ± 0.016

5.241 ± 0.053

5.720 ± 0.082

5.720 ± 0.082

5.172 ± 0.082

5.264 ± 0.213

5.638 ± 0.035

7.267 ± 0.041

IMAU70004

9.0470.008

6.358 ± 0.016

6.018 ± 0.038

5.612 ± 0.030

5.612 ± 0.030

5.343 ± 0.125

5.203 ± 0.038

5.255 ± 0.000

4.809 ± 0.086

IMAU10120

9.275 ± 0.014

6.213 ± 0.017

4.739 ± 0.056

2.827 ± 0.181

2.827 ± 0.181

3.102 ± 0.144

0.000 ± 0.000

IMAU40126

9.460 ± 0.045

6.827 ± 0.181

3.278 ± 0.281

4.055 ± 0.078

4.055 ± 0.078

3.562 ± 0.025

0.000 ± 0.000

IMAU70042

9.287 ± 0.044

5.961 ± 0.010

3.633 ± 0.014

0.000 ± 0.000

IMAU60042

9.002 ± 0.028

6.085 ± 0.050

3.840 ± 0.097

0.000 ± 0.000

IMAU10156

8.949 ± 0.021

4.552 ± 0.080

0.000 ± 0.000

IMAU10058

9.258 ± 0.007

3.395 ± 0.074

0.000 ± 0.000

IMAU40005

9.045 ± 0.006

2.841 ± 0.088

0.000 ± 0.000

  1. Data are presented as the mean ± SD from the mean of triplicate determinations