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Table 4 Bile tolerance, measured as lag time, of 12 strains of L. plantarum to 0.3% bile salt in medium*

From: In vitro screen of Lactobacillus plantarum as probiotic bacteria and their fermented characteristics in soymilk

Strains

Absorbance at 620 nm measured per hour

Not-supplemented with oxgall

Supplemented with 0.3% (w/v) oxgall

Lag time (h)

IMAU70089

2.75 ± 0.08

3.07 ± 0.12

0.32 ± 0.07 a

IMAU20029

4.18 ± 0.04

4.55 ± 0.26

0.37 ± 0.10 a,b

IMAU30055

3.75 ± 0.13

4.20 ± 0.31

0.45 ± 0.01 b,c

IMAU60171

3.37 ± 0.34

3.86 ± 0.27

0.49 ± 0.05 c,d

IMAU70004

3.46 ± 0.11

4.02 ± 0.25

0.56 ± 0.06 c,d

IMAU10120

3.77 ± 0.44

4.34 ± 0.20

0.57 ± 0.02 d

IMAU40126

4.44 ± 0.07

5.01 ± 0.41

0.57 ± 0.05 d

IMAU70042

3.12 ± 0.01

3.84 ± 0.28

0.72 ± 0.10 e

IMAU60042

3.92 ± 0.34

4.65 ± 0.24

0.73 ± 0.11 e

IMAU10156

3.30 ± 0.02

4.12 ± 0.23

0.82 ± 0.09 e

IMAU10058

3.79 ± 0.24

4.88 ± 0.17

1.09 ± 0.03 f

IMAU40005

3.29 ± 0.02

5.17 ± 0.14

1.89 ± 0.05 g

  1. Data are presented as the mean ± SD from the mean of triplicate determinations. Values within a column followed by different lowercase letters are signficantly different at P < 0.05