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Table 7 Coaggregation percentage of 12 strains of L. plantarum against five pathogens

From: In vitro screen of Lactobacillus plantarum as probiotic bacteria and their fermented characteristics in soymilk

Strains

Listeria monocytogenes C53-3

Staphylococcus aureus AC1.2465

Shigella flexneri CMCC(B)51592

Salmonella typhimurium S50333

Escherichia coli O157 882364

IMAU40005

34.5 ± 2.0 a

40.3 ± 2.9 b,c

38.0 ± 2.3 a,b

36.9 ± 0.7 a

35.1 ± 0.8 b

IMAU40126

32.1 ± 0.9 a,b

39.9 ± 1.3 b,c

39.4 ± 4.6 a

37.4 ± 1.1 a

38.7 ± 1.4 a

IMAU10120

29.7 ± 3.3 b

38.2 ± 1.2 c

34.8 ± 0.4 b,c

34.1 ± 1.3 b

31.6 ± 0.9 b,c

IMAU10156

25.5 ± 0.9 c,d

40.9 ± 0.5 b,c

30.9 ± 0.4 c,d,e

28.9 ± 2.8 d,e

27.2 ± 2.8 e

IMAU70089

22.5 ± 1.0 e

40.9 ± 1.2 b,c

24.7 ± 2.2 f,g

28.3 ± 1.4 e

20.5 ± 2.3 g

IMAU60171

26.8 ± 1.7 c

41.3 ± 2.3 b,c

23.7 ± 1.1 f,g

32.2 ± 1.3 b,c

31.2 ± 1.0 c,d

IMAU70004

18.2 ± 0.6 f

38.9 ± 0.6 b,c

21.8 ± 0.5 g

21.6 ± 0.2 g

19.6 ± 1.6 f,g

IMAU20029

21.8 ± 0.9 e

42.2 ± 1.4 b

26.5 ± 2.5 f,g

24.4 ± 0.9 f

23.0 ± 0.6 f

IMAU60042

22.6 ± 0.5 e

39.7 ± 3.6 b,c

22.0 ± 1.1 g

23.5 ± 0.4 f,g

19.2 ± 0.9 g

IMAU70042

21.3 ± 1.6 e

41.3 ± 0.9 b,c

24.1 ± 3.7 f

27.0 ± 2.0 e

27.5 ± 5.2 d,e

IMAU10058

25.9 ± 0.4 c,d

46.1 ± 2.1 a

33.2 ± 1.9 c,d

31.1 ± 1.3 c,d

30.5 ± 2.0 c,d,e

IMAU30055

23.8 ± 0.9 d,e

49.1 ± 2.1 a

28.1 ± 1.8 e,f

28.2 ± 2.4 e

30.3 ± 0.7 c,d,e

  1. Data are presented as the mean ± SD from the mean of triplicate determinations. Values within a column followed by different lowercase letters are signficantly different at P < 0.05