Skip to main content
  • Original Article
  • Published:

Complementary microbial approaches for the preparation of optically pure aromatic molecules

Abstract

Different strategies for stereoselective microbial preparation of various chiral aromatic compounds are described. Optically pure 2-methyl-3-phenyl-1-propanol, ethyl 2-methyl-3-phenylpropanoate, 2-methyl-3-phenylpropanal, 2-methyl-3-phenylpropionic acid and 2-methyl-3-phenylpropyl acetate have been prepared using different microbial biotransformations starting from different prochiral and/or racemic substrates. (S)-2-Methyl-3-phenyl-1-propanol and (S)-2-methyl-3-phenylpropanal were prepared by biotransformation of 2-methyl cinnamaldehyde using the recombinant strain Saccharomyces cerevisiae BY4741ΔOye2Ks carrying a heterologous OYE gene from Kazachstania spencerorum. (R)-2-Methyl-3-phenylpropionic acid was obtained by oxidation of racemic 2-methyl-3-phenyl-1-propanol with acetic acid bacteria. Kinetic resolution of racemic 2-methyl-3-phenylpropionic acid was carried out by direct esterification with ethanol using dry mycelia of Rhizopus oryzae CBS 112.07 in organic solvent, giving (R)-ethyl 2-methyl-3-phenylpropanoate as major enantiomer. Finally, (R,S)-2-methyl-3-phenylpropyl acetate was enantioselectively hydrolysed employing different bacteria and yeasts having cell-bound carboxylesterases with prevalent formation of (R)- or (S)-2-methyl-3-phenyl-1-propanol, depending on the strain employed.

Introduction

Biocatalysts have gained importance in different fields of chemical transformations for their high enantio- and regio-selectivity and as an alternative to chemical catalysts in more environmentally friendly processes, but the number of biocatalysts available for preparative transformations is still limited (Bommarius and Riebel-Bommarius 2004). Thus, the availability of new microbial methods for the preparation of optically pure molecules is very attractive for organic chemists. Reductive (Hollmann et al. 2011; Toogood et al. 2010), oxidative (Romano et al. 2012) and hydrolytic enzymes (Bornscheuer and Kazlauskas 2006) are particularly attractive for the production of stereochemically enriched alcohols, aldehydes and carboxylic acids.

The enantioselective preparation of 2-methyl-3-phenyl-1-propanol, 2-methyl-3-phenylpropanal and 2-methyl-3-phenylpropionic acid deserves importance since these molecules are valuable chiral building blocks and flavour components (Fuganti et al. 1975; Fardelone et al. 2004); previous attempts of preparing optically pure 2-methyl-3-phenyl-1-propanol and 2-methyl-3-phenylpropanal by biocatalytic methods exploited the use of whole cells of Saccharomyces cerevisiae for the reduction of 2-methyl cinnamaldehyde (D’Arrigo et al. 1994). The use of wild-type cells of S. cerevisiae gave a mixture of (S)-2-methyl-3-phenyl-1-propanol and 2-methyl cinnamyl alcohol in different ratios depending on the strain and conditions employed (Fronza et al. 1996). The enoate reductases (also known as Old Yellow Enzymes, OYE) of S. cerevisiae catalyse the formation of (S)-2-methyl-3-phenylpropanal, which is subsequently transformed into (S)-2-methyl-3-phenyl-1-propanol; alternatively, aldehyde dehydrogenase(s) of S. cerevisiae reduce 2-methyl cinnamaldehyde directly to 2-methyl cinnamyl alcohol. The relative rates of OYEs and aldehyde dehydrogenase(s) determine the final ratio of the products.

An alternative microbial mean for obtaining optically pure aromatic aldehydes and/or carboxylic acids is the enantioselective dehydrogenation of racemic mixtures of primary alcohols (Molinari 2006; Romano et al. 2012). Acetic acid bacteria can be advantageously used as enantioselective biocatalysts for the oxidation of primary alcohols (Romano et al. 2002); the transformation generally lead to carboxylic acids by a two-step dehydrogenation of primary alcohols. Achiral (Molinari et al. 1997a; Gandolfi et al. 2001a; Pini et al. 2009) or chiral (Molinari et al. 1999a; Borrometi et al. 2002) aliphatic and aromatic primary alcohols and meso diols (Molinari et al. 2003) are oxidized with high yields and stereoselectivity by acetic acid bacteria, depending on the strain and the conditions of growth and biotransformation. One-step oxidation leading to aldehyde can be obtained by using different strategies: mutant strains with low aldehyde dehydrogenase activity can be used (Manzoni et al. 1993; Molinari et al. 1995a; Villa et al. 2002; Wu et al. 2011), and/or further oxidation to acid can be avoided by reacting the intermediate aldehyde with condensing agents (Zambelli et al. 2012) or using two-liquid phase systems (Molinari et al. 1999b; Gandolfi et al. 2001a). The productivity of these biotransformations can be dramatically increased by using membrane bioreactors, where aldehyde is promptly and in situ removed, avoiding prolonged contact with the biocatalyst (Molinari et al. 1997b).

Another biocatalytic approach for obtaining optically pure chiral arylpropionic acid is the kinetic resolution of racemic substrates by enzymatic direct esterification. A number of extracellular lipases and carboxylesterases are available for enantioselective hydrolysis and synthesis of esters, but direct esterification is often hampered by low stability of the biocatalyst towards carboxylic acid and unfavourable equilibria (Bornscheuer and Kazlauskas 2006). Mycelium-bound carboxylesterases from different strains belonging to the species Rhizopus oryzae and Aspergillus oryzae had previously shown the ability of catalysing the direct esterification of different alcohols and acids (Molinari et al. 1995b, 1998a). The optimisation of the reaction conditions showed that mycelium-bound activity of Rhizopus oryzae and Aspergillus oryzae have good stability in hydrophobic organic solvents and at relatively high temperature (up to 80–90 °C), and that water partitions inside and outside the mycelia favourably alter the overall equilibrium of the biotransformation towards ester formation (Molinari et al. 2000; Converti et al. 2002a, b, c). These features were exploited for achieving the kinetic resolution of different chiral alcohols (Molinari et al. 1998b; Romano et al. 2006), sugars (Molinari et al. 1999c) and arylpropionic acids (Gandolfi et al. 2001b; Spizzo et al. 2007).

Finally, hydrolysis of racemic esters is a well-known means for obtaining optically pure alcohols, such as 2-methyl-3-phenyl-1-propanol. Many lipases show high enantioselectivity toward secondary alcohols, but only a few microbial ones (i.e. from Burkholderia cepacia and Achromobacter sp.) show high enantioselectivity toward primary alcohols (Bornscheuer and Kazlauskas 2006). Instead, carboxylesterases often show much higher stereoselectivity with racemic esters of primary alcohols (Bornscheuer 2002; Molinari et al. 1996) and can be advantageously employed for performing kinetic resolutions.

Scheme 1 summarises the different biocatalytic approaches investigated in this work for the obtaining of optically pure aromatic molecules.

Scheme 1
scheme 1

Complementary biocatalytic approaches for the preparation of optically pure aromatic molecules. A Reduction of 2-methyl cinnamaldehyde (1) with wild-type and recombinant S. cerevisiae strains for preparing (S)-2-methyl-3-phenylpropanal (2) and (S)-2-methyl-3-phenyl-1-propanol (3); B oxidation of racemic-3 with acetic acid bacteria for preparing (R)-2 and (R)-2-methyl-3-phenylpropionic acid (4); C esterification of racemic-4 and ethanol with Rhizopus oryzae dry cells for preparing of (R)-ethyl 2-methyl-3-phenylpropanoate (5) and (S)-4; D hydrolysis of racemic 2-methyl-3-phenylpropyl acetate (6) with cell-bound esterases of different bacteria and yeasts for preparing (R)-3 and (S)-6 or (S)-3 and (R)-6

Materials and methods

Chemicals were of reagent grade and purchased from Sigma Aldrich, Milano, Italy.

Biotransformation of 2-methyl cinnamaldehyde (1) with yeasts

Four strains of Saccharomyces cerevisiae were used for the biotransformation of 1: wild-type S. cerevisiae BY4741, the mutant strains S. cerevisiae BY4741ΔOye2 (having the OYE2 gene deleted) and S. cerevisiae BY4741ΔOye3 (having the OYE3 gene deleted), and finally the recombinant S. cerevisiae BY4741ΔOye2Ks, which was derived from S. cerevisiae BY4741ΔOye2 after cloning of the OYE gene from Kazachstania spencerorum DBVPG6748 (Raimondi et al. 2011). The strains were maintained and cultured as previously described (Raimondi et al. 2011). Bioreductions of 1 were carried out in 100-ml Erlenmeyer flasks incubated in an orbital shaker at 180 rpm and 30 °C. Biotransformations were performed with growing cells of wild-type and recombinant strains: 10 ml of YPD medium were supplemented with 10 mg of 1 and inoculated with exponential phase precultures, to obtain an initial OD600 of 1.0. Samples (0.5 ml) were taken at intervals and extracted with an equal volume of EtOAc; the organic extract was dried over Na2SO4 and used for analysis. Conversions and stereochemical outcome of the biotransformations were analysed HPLC using a chiral column (Chiralcel OD, 4.6 × 250 mm, Daicel Chemical Industries, Tokio, Japan) mobile phase: n-hexane/2-propanol 90/10, flow 0.5 ml/min, temperature 28 °C, detection UV 254 nm.

Biotransformations of racemic 2-methyl-3-pheny-1-propanol (3) with acetic acid bacteria

Acetobacter aceti MIM 2000/61 (Zambelli et al. 2012) and Gluconobacter oxydans DSM 2343 were routinely maintained on GYC slants (glucose 50 g/l, yeast extract 10 g/l, CaCO3 30 g/l, agar 15 g/l, pH 6.3) at 28 °C. The strains, grown on GYC slants for 24 h at 28 °C, were inoculated into 500-ml Erlenmeyer flasks containing 50 ml of the liquid medium containing yeast extract (10 g/l) and glycerol (25 g/l) at pH 5 in distilled water, and incubated on a reciprocal shaker (100 spm). Biotransformations were directly carried out with growing cells. Neat racemic 3 (2.5 mg/ml) was directly added to the suspensions and flasks were shaken on a reciprocal shaker (100 spm) at 28 °C. Samples (0.5 ml) were taken at intervals, brought to pH 1 by addition of 0.5 M HCl, and extracted with an equal volume of EtOAc; the organic extract was dried over Na2SO4 and used for analysis. Analysis of the molar conversion was performed on HPLC Merck Hitachi 655A, with UV detector (254 nm) Merck Hitachi L-4000 using a Purospher® STAR RP-18e (5 μm) column. The solvent system consisted of a solution of water and acetonitrile (1/1) containing 0.1 % trifluoroacetic acid. The flow-rate was 0.8 ml/min; injection volume was 20 μl. Enantiomeric composition was routinely determined by gas chromatographic analysis using a chiral capillary column (column temperature of 120 °C, diameter 0.25 mm, length 25 m, thickness 0.25 μm, DMePeBeta-CDX-PS086; MEGA, Legnano, Italia).

Biotransformations of racemic 2-methyl-3-phenylpropionic acid (4) with Rhizopus oryzae CBS 112.07

Rhizopus oryzae CBS 112.07 was routinely maintained on malt extract (8 g/l, agar 15 g/l, pH 5.5) and cultured in 500-ml Erlenmeyer flasks containing 100 ml of medium and incubated for 48 h at 28 °C on a reciprocal shaker (100 spm). The liquid media contained a basal medium [Difco yeast extract 1 g/l, (NH4)2SO4 5 g/l, K2HPO4 1 g/l, MgSO4 .7H2O 0.2 g/l, pH 5.8] added with Tween 80 (0.5 %). Suspension of spores (1.6 × 104/ml) were used as inoculum. Mycelium grown for 48 h in submerged cultures was harvested by filtration at 4 °C, washed with phosphate buffer (pH 7.0, 0.1 M) and lyophilised. Racemic 4 (30 mg) was dissolved in n-heptane (15.0 ml) and 125 mg lyophilised mycelium of Rhizopus oryzae CBS 112.07 were added; after 15 min under stirring, an equimolar amount of ethanol was added. The mixture was magnetically stirred at different temperatures (20, 30, 40, 50, 60 °C); samples (0.5 ml) were taken at intervals, paper-filtered and the organic phase evaporated. The residue was dissolved in EtOAc and used for analysis. Molar conversion and enantiomeric composition was determined by gas chromatographic analysis using a chiral capillary column (column temperature of 120 °C, diameter 0.25 mm, length 25 m, thickness 0.25 μm, DMePeBeta-CDX-PS086; MEGA).

Biotransformations of racemic 2-methyl-3-phenylpropyl acetate (6) with different microorganisms

Bacillus coagulans NCIMB 9365 (Molinari et al. 1996), Streptomyces violaceus 90852 and Streptomyces violaceusniger 90930 (Gandolfi et al. 2000b; Molinari et al. 2005), Corynebacterium casei MAAE 2 and Staphylococcus xylosus MAAE 11 (Gandolfi et al. 2000a) and Kluyveromyces marxianus CBS 1553 (Monti et al. 2008) were maintained and cultured as previously described. Microbial cells (250 mg dry weight) were harvested by centrifugation and suspended in 20 ml of phosphate buffer (pH 6.8, 0.1 M); the reaction was started by addition of the substrate (2.0 mg). Samples (0.2 ml) were taken at intervals, centrifuged and extracted with an equal volume of CH3COOEt containing an internal standard (2-pheny-1-propanol); molar conversion and enantiomeric composition was routinely determined by gas chromatographic analysis using a chiral capillary column (column temperature of 130 °C, diameter 0.25 mm, length 25 m, thickness 0.25 μm, DMePeBeta-CDX-PS086; MEGA).

Results

Biotransformation of 2-methyl cinnamaldehyde (1) with yeasts

The first approach investigated for the preparation of optically 2 and 3 was based on the use of OYE, which catalyse the chemo- and stereoselective hydrogenation of the C-C double bonds of α-alkyl aldehydes, such as 2-methyl cinnamaldehyde (1). Wild-type strain S. cerevisiae BY4741 and S. cerevisiae BY4741ΔOye3 (having the OYE3 gene deleted) gave a mixture of 3 and unsaturated alcohol 7, while S. cerevisiae BY4741ΔOye2 (having the OYE2 gene deleted) furnished 7 as the only detectable product (Scheme 2; Table 1); saturated aldehyde 2 was not observed during the reaction.

Scheme 2
scheme 2

Biotransformations of 2-methyl cinnamaldehyde (1) with wild-type S. cerevisiae BY4741 and mutant strains lacking OYE activities

Table 1 Biotransformation of 2-methyl cinnamaldehyde (1) into 2-methyl-3-phenyl-1-propanol (3) and 2-methyl cinnamyl alcohol (7); molar conversions and enantiomeric excess of 3 after 24 h

Saccharomyces cerevisiae BY4741ΔOye2 did not show enoate reductase activity towards 1, therefore indicating that OYE2 is actually responsible for the activity observed with S. cerevisiae BY4741 and S. cerevisiae BY4741ΔOye3. The recombinant S. cerevisiae BY4741ΔOye2Ks (derived from S. cerevisiae BY4741ΔOye2 after cloning of the OYE gene from K. spencerorum DBVPG6748) was employed for the biotransformation of 1 furnishing (S)-3 with high yield (97 % molar conversion) and high enantioselectivity (e.e. > 98 %). The reaction was completed within 8 h and saturated aldehyde 2 was observed only in traces (4–6 %) as a transient intermediate. This result indicates that the activity and enantioselectivity observed with S. cerevisiae BY4741ΔOye2Ks are mostly due to the action of the heterologous OYE.

The biotransformation was also carried out in the presence of a highly hydrophobic phase where 2 can preferentially partition, thus possibly delaying its oxidation, which takes place in the aqueous phase, and allowing its accumulation in the organic phase (Molinari et al. 1999b). Biotransformations were carried out in a two-liquid phase system composed of water and isooctane (phase ratio = 1); it was previously proven that this two-liquid phase system is suited for biotransformations mediated by whole cells of different yeasts (Molinari et al. 1998c) . Under these conditions, maximum accumulation of enantiomerically pure S-2 (35–37 %) was observed after 1 h under these conditions. The biotransformation in the two-liquid phase system was optimised taking into account different parameters (cell and substrate concentrations, phase ratio, pH, temperature): the biotransformation performed with 2 g/l of substrates using 20 g/l of cells (dry weight) at 28 °C, pH 6.5 and a phase ratio = 4 (isooctane 4/water 1) gave the highest accumulation of (S)-2 (65 % after 30 min).

Biotransformations of racemic 2-methyl-3-pheny-1-propanol (3) with acetic acid bacteria

The production of 2 was also investigated by oxidation of racemic 3 using two acetic acid bacteria (Acetobacter aceti MIM 2000/61 and Gluconobacter oxydans DSM 2343) previously selected for their ability to efficiently perform the oxidation of primary alcohols (Gandolfi et al. 2001a; Zambelli et al. 2012) (Scheme 1B).

Acetobacter aceti MIM 2000/61 furnished (R)-2-methyl-3-phenyl propionic acid (4) as the only product of biotransformation with 97 % enantiomeric excess, while Gluconobacter oxydans DSM 2343, which has low expression of aldehyde dehydrogenase, also gave 2 as a transient product (Fig. 1).

Fig. 1
figure 1

Oxidation of racemic 3 (2.5 g/l) with G. oxydans DSM 2343 (a) and A. aceti MIM 2000/61 (b)

Biotransformations of racemic 2-methyl-3-phenylpropionic acid (4) with Rhizopus oryzae CBS 112.07

Following the approach C described in Scheme 1, lyophilised mycelium of Rhizopus oryzae CBS 112.07 was employed for obtaining the kinetic resolution of (R,S)-4 by direct esterification with ethanol in n-heptane for the preparation of ethyl 2-methyl-3-phenylpropanoate (5). The biotransformation was performed at different temperatures (Table 2), since it is known that temperature dramatically influences the stereochemical outcome of enzymatically-catalysed esterification (Bornscheuer and Kazlauskas 2006).

Table 2 Esterification of (R,S)-4 with ethanol catalysed by dry mycelium of Rhizopus oryzae CBS 112.07 in n-heptane at different temperatures; molar conversion and enantiomeric excess of (R)-5 after 4 days

The highest enantioselectivity was observed at lower temperatures; the reaction carried out at 40 °C gave the best compromise between conversion and enantioselectivity, furnishing (R)-5 with 85 % enantiomeric excess.

Biotransformations of racemic 2-methyl-3-phenylpropyl acetate (6)

Finally, hydrolysis of racemic 2-methyl-3-phenylpropyl acetate (6) was studied using different microorganisms with cell-bound esterases (Scheme 1D), previously used for the kinetic resolution of different esters of racemic primary alcohols (Molinari et al. 1996; Gandolfi et al. 2000a, b; Monti et al. 2008).

Both the enantiomers of 3 could be obtained, depending on the strain employed. Yields and enantiomeric excesses were not excellent, but, being a kinetic resolution, optically pure compounds can be obtained depending on the conversion of the biotransformation (Table 3).

Table 3 Hydrolysis of (R,S)-6 with using different microorganisms; molar conversion and e.e. of (R)-3 at different times

Conclusions

Different biocatalytic approaches for the efficient production of enantio-enriched aromatic molecules (2-methyl-3-phenyl-1-propanol, ethyl 2-methyl-3-phenylpropanoate, 2-methyl-3-phenylpropanal, 2-methyl-3-phenylpropionic acid and 2-methyl-3-phenylpropyl acetate) have been investigated. Overall, the reported strategies ensure the possibility of preparing both the enantiomers of these molecules with good yields. The availability of a preparative platform using microorganisms for the synthesis of chiral R- or S- aromatic molecules, which are relevant chiral synthetic building blocks or flavour/fragrance components, is of general interest for industrial microbiologists and organic chemists. The microbial processes reported here meet the requirement for the need for new selective, green and environmentally friendly reactions.

References

  • Bommarius AS, Riebel-Bommarius BR (2004) Biocatalysis: Fundamentals and applications. Wiley-VCH, Weinheim

    Google Scholar 

  • Bornscheuer UT (2002) Microbial carboxyl esterases: classification, properties and application in biocatalysis. FEMS Microbiol Rev 26:73–81

    Article  PubMed  CAS  Google Scholar 

  • Bornscheuer UT, Kazlauskas RJ (2006) Hydrolases in organic synthesis. Wiley-VCH, Weinheim

    Google Scholar 

  • Borrometi A, Romano A, Gandolfi R, Sinisterra JV, Molinari F (2002) Enantioselective oxidation of (±)-2-phenyl-1-propanol to (S)-2-phenyl-1-propionic acid with Acetobacter aceti: influence of medium engineering and immobilization. Tetrahedron-Asymmetry 13:2345–2349

    Article  Google Scholar 

  • Converti A, del Borghi A, Lodi A, Palazzi E, Gandolfi R, Molinari F (2002a) Reactivity and stability of mycelium-bound carboxylesterase of Aspergillus oryzae. Biotechnol Bioeng 77:232–237

    Article  PubMed  CAS  Google Scholar 

  • Converti A, del Borghi A, Gandolfi R, Molinari F, Palazzi E, Zilli M (2002b) Ethanol acetylation by mycelium-bound carboxylesterase of Aspergillus oryzae: estimation of thermodynamic parameters and integral productivity. World J Microbiol Biotechnol 18:409–416

    Article  CAS  Google Scholar 

  • Converti A, del Borghi A, Gandolfi R, Molinari F, Palazzi E, Perego P, Zilli M (2002c) Simplified kinetics and thermodynamics of geraniol acetylation by lyophilized cells of Aspergillus oryzae. Enzyme Microb Technol 30:216–223

    Article  CAS  Google Scholar 

  • D’Arrigo P, Hogberg HE, Pedrocchi Fantoni G, Servi S (1994) Old and new synthetic capacities of baker’s yeast. Biocatalysis 9:299–312

    Article  Google Scholar 

  • Fardelone LC, Rodrigues JAR, Moran PJS (2004) Baker’s yeast mediated asymmetric reduction of cinnamaldehyde derivatives. J Mol Cat B Enzym 29:41–45

    Article  CAS  Google Scholar 

  • Fronza G, Fuganti C, Mendozza M, Rigoni R, Servi S, Zucchi G (1996) Stereochemical aspects of flavour biogeneration through baker’s yeast mediated reduction of carbonyl-activated double bonds. Pure Appl Chem 68:2065–2071

    Article  CAS  Google Scholar 

  • Fuganti C, Ghiringhelli DC, Grasselli P (1975) Stereochemical course of the reduction of cinnamaldehyde and cinnamyl alcohol to 3-phenylpropanol by fermenting Baker’s yeast. J Chem Soc Chem Commun (1975) 846–847

  • Gandolfi R, Gaspari F, Franzetti L, Molinari F (2000a) Hydrolytic and synthetic activities of esterases and lipases of non-starter bacteria isolated from cheese surface. Ann Microbiol 50:183–189

    CAS  Google Scholar 

  • Gandolfi R, Marinelli F, Lazzarini A, Molinari F (2000b) Cell-bound and extracellular carboxylesterases from Streptomyces: hydrolytic and synthetic activitities. J Appl Microbiol 89:870–875

    Article  PubMed  CAS  Google Scholar 

  • Gandolfi R, Ferrara N, Molinari F (2001a) An easy and efficient method for the production of carboxylic acids and aldehydes by microbial oxidation of primary alcohols. Tetrahedron Lett 42:513–514

    Article  CAS  Google Scholar 

  • Gandolfi R, Gualandris R, Zanchi C, Molinari F (2001b) Resolution of (RS)-2-phenylpropanoic acid by enantioselective esterification with dry microbial cells in organic solvent. Tetrahedron-Asymmetry 12:501–504

    Article  CAS  Google Scholar 

  • Hollmann F, Arends IWCE, Holtmann D (2011) Enzymatic reductions for the chemist. Green Chem 13:2285–2314

    Article  CAS  Google Scholar 

  • Manzoni M, Molinari F, Tirelli A, Aragozzini F (1993) Phenylacetaldehyde by acetic acid bacteria oxidation of 2-phenylethanol. Biotechnol Lett 15:341–346

    Article  CAS  Google Scholar 

  • Molinari F (2006) Oxidations with isolated and cell-bound dehydrogenases and oxidases. Curr Org Chem 10:1247–1263

    Article  CAS  Google Scholar 

  • Molinari F, Marianelli G, Aragozzini F (1995a) Production of flavour esters by Rhizopus oryzae. Appl Microbiol Biotechnol 43:967–973

    Article  CAS  Google Scholar 

  • Molinari F, Villa R, Manzoni M, Aragozzini F (1995b) Aldehyde production by alcohol oxidation with Gluconobacter oxydans. Appl Microbiol Biotechnol 43:989–994

    Article  CAS  Google Scholar 

  • Molinari F, Brenna O, Valenti M, Aragozzini F (1996) Isolation of a novel carboxylesterase from Bacillus coagulans with high enantioselectivity toward racemic esters of 1,2-O-isopropylideneglycerol. Enzyme Microb Technol 19:551–556

    Article  CAS  Google Scholar 

  • Molinari F, Aragozzini F, Cabral JMS, Prazeres DMF (1997a) Continuous production of isovaleraldehyde through membrane-assisted extractive bioconversion. Enzyme Microb Technol 20:604–611

    Article  CAS  Google Scholar 

  • Molinari F, Villa R, Aragozzini F, Cabella P, Barbeni M (1997b) Multi-gram scale production of aliphatic carboxylic acids by oxidation with Acetobacter pasteurianus. J Chem Technol Biotechnol 70:294–298

    Article  CAS  Google Scholar 

  • Molinari F, Mantegazza L, Villa R, Aragozzini F (1998a) Resolution of 2-alkanols by microbially-catalyzed esterification. J Ferm Bioeng 86:62–64

    Article  CAS  Google Scholar 

  • Molinari F, Occhiato EG, Aragozzini F, Guarna A (1998b) Microbial biotransformation in water/organic solvent system. Enantioselective reduction of aromatic β and γ-nitroketones. Tetrahedron-Asymmetry 9:1389–1394

    Article  CAS  Google Scholar 

  • Molinari F, Villa R, Aragozzini F (1998c) Production of geranyl acetate and other acetates by direct esterification catalyzed by mycelium of Rhizopus delemar in organic solvent. Biotechnol Lett 20:41–44

    Article  CAS  Google Scholar 

  • Molinari F, Bertolini C, Aragozzini F, Potenza D (1999a) Selective acylation of monosaccharides using microbial cells. Biocatal Biotransform 17:95–102

    Article  CAS  Google Scholar 

  • Molinari F, Gandolfi R, Aragozzini F, Lèon R, Prazeres DMF (1999b) Biotransformations in two-liquid phase systems: production of phenylacetaldehyde by acetic acid bacteria. Enzyme Microb Technol 25:729–735

    Article  CAS  Google Scholar 

  • Molinari F, Villa R, Aragozzini F, Lèon R, Prazeres DMF (1999c) Enantioselective oxidation of (RS)-2-phenyl-1-propanol to (S)-2-phenylpropanoic acid with Gluconobacter oxydans: simplex optimization of the biotransformation. Tetrahedron-Asymmetry 10:3003–3009

    Article  CAS  Google Scholar 

  • Molinari F, Gandolfi R, Zilli M, Converti A (2000) Mycelium-bound carboxylesterase from Aspergillus oryzae: an efficient catalyst for acetylation in organic solvent. Enzyme Microb Technol 27:626–630

    Article  PubMed  CAS  Google Scholar 

  • Molinari F, Gandolfi R, Villa R, Urban E, Kiener A (2003) Enantioselective oxidation of prochiral 2-methyl-1,3-propandiol by Acetobacter pasteurianus. Tetrahedron-Asymmetry 14:2041–2043

    Article  CAS  Google Scholar 

  • Molinari F, Romano D, Gandolfi R, Kroppenstedt RM, Marinelli F (2005) Newly isolated Streptomyces spp. as enantioselective biocatalysts: hydrolysis of 1,2-O-isopropylidene glycerol racemic esters. J Appl Microbiol 98:960–967

    Article  Google Scholar 

  • Monti D, Ferrandi EE, Righi M, Romano D, Molinari F (2008) Purification and characterization of the enantioselective esterase from Kluyveromyces marxianus CBS 1553. J Biotechnol 133:65–72

    Article  PubMed  CAS  Google Scholar 

  • Pini E, Bertacche EV, Molinari F, Gandolfi R (2009) Direct conversion of polyconjugated compounds into their corresponding carboxylic acids by Acetobacter aceti. Tetrahedron 64:8638–8641

    Article  Google Scholar 

  • Raimondi S, Romano D, Amaretti A, Molinari F, Rossi M (2011) Enoate reductases from non conventional yeasts: bioconversion, cloning, and functional expression in Saccharomyces cerevisiae. J Biotechnol 156:279–285

    Article  CAS  Google Scholar 

  • Romano A, Gandolfi R, Nitti P, Rollini M, Molinari F (2002) Acetic acid bacteria as enantioselective biocatalysts. J Mol Cat B Enzym 17:235–240

    Article  CAS  Google Scholar 

  • Romano D, Ferrario V, Molinari F, Gardossi L, Sanchez Montero JM, Torre P, Converti A (2006) Kinetic resolution of (R, S)-1,2-O-isopropylideneglycerol by esterification with dry mycelia of moulds. J Mol Cat B Enzym 41:71–74

    Article  CAS  Google Scholar 

  • Romano D, Villa R, Molinari F (2012) Preparative biotransformations: oxidation of alcohols. ChemCatChem 4:739–749

    Article  CAS  Google Scholar 

  • Spizzo P, Basso A, Ebert C, Gardossi L, Ferrario V, Romano D, Molinari F (2007) Resolution of (R, S)-flurbiprofen catalysed by dry mycelia in organic solvent. Tetrahedron 63:11005–11010

    Article  CAS  Google Scholar 

  • Toogood HS, Gardiner JM, Scrutton NS (2010) Biocatalytic reductions and chemical versatility of the Old Yellow Enzyme family of flavoprotein oxidoreductases. ChemCatChem 2: 892–914

    Google Scholar 

  • Villa R, Romano A, Gandolfi R, Sinisterra Gago JV, Molinari F (2002) Chemoselective oxidation of primary alcohols to aldehydes with Gluconobacter oxydans DSM 2343. Tetrahedron Lett 43:6059–6061

    Article  CAS  Google Scholar 

  • Wu J, Wang JL, Li MHL, Lin JP, Wei DZ (2011) Optimization of immobilization for selective oxidation of benzyl alcohol by Gluconobacter oxydans using response surface methodology. Bioresour Technol 101:8936–8941

    Article  Google Scholar 

  • Zambelli P, Pinto A, Romano D, Crotti E, Conti P, Tamborini L, Villa R, Molinari F (2012) One-pot chemoenzymatic synthesis of aldoximes from primary alcohols in water. Green Chem 14:2158–2161

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Diego Romano.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Contente, M., Granato, T., Remelli, W. et al. Complementary microbial approaches for the preparation of optically pure aromatic molecules. Ann Microbiol 63, 1021–1027 (2013). https://doi.org/10.1007/s13213-012-0557-x

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s13213-012-0557-x

Keywords