Fig. 1From: Microbiological analysis and assessment of biotechnological potential of lactic acid bacteria isolated from Tunisian floursDendrogram obtained by comparing 16S rDNA sequences of the isolates from Tunisian wheat flours, based on 16S rDNA partial sequences, using the neighbor-joining method. Bootstrap values for a total of 1000 replicates are shown at the nodes of the tree, using MEGA-6. The scale bar corresponds to 0.01Â units of the number of base substitutions per siteBack to article page