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Fig. 1 | Annals of Microbiology

Fig. 1

From: Microbiological analysis and assessment of biotechnological potential of lactic acid bacteria isolated from Tunisian flours

Fig. 1

Dendrogram obtained by comparing 16S rDNA sequences of the isolates from Tunisian wheat flours, based on 16S rDNA partial sequences, using the neighbor-joining method. Bootstrap values for a total of 1000 replicates are shown at the nodes of the tree, using MEGA-6. The scale bar corresponds to 0.01 units of the number of base substitutions per site

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