Table 2 Inhibitory diameter (mm) of neutralized cell-free supernatant of six selected LAB flour isolates

Pediococcus acidilactici S16

8.5 ± 0.71^a

11.5 ± 0.71^b

8 ± 0^a

10.75 ± 0.35^a

Pediococcus pentoseus S14

10 ± 0^b

16 ± 0^a

12 ± 1.41^b

11.75 ± 1.06^b

Weissella cibaria S25

8 ± 0^a

17 ± 0^a

11 ± 0.71^b

12 ± 0^b

Lactobacillus brevis S12

11.5 ± 0.71^b

15 ± 0^a

11 ± 0^b

14.5 ± 0.71^c

Lactobacillus plantarum S28

9 ± 1.41^a

13 ± 0^a

11 ± 1.41^b

12.5 ± 0^b

Pediococcus pentosaceus S30

11 ± 0^b

18 ± 0^a

11.5 ± 0.71^b

11.75 ± 0.35^b