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Table 2 Inhibitory activity of selected lactic acid bacteria strains against bacterial indicator strains after eliminating effect of organic acid and H2O2 by using agar well diffusion method

From: Lactic acid bacterial bacteriocins and their bioactive properties against food-associated antibiotic-resistant bacteria

Test isolate

Sensitivity

Staphylococcus aureus

Escherichia coli

Leuconostoc mesenteroides

Salmonella typhimurium

Bacillus cereus

K245

-

-

-

-

-

K25

++

++

++

++

++

K17

++

++

+

+

++

K120

++

++

++

+

++

K135

++

++

++

++

++

N4

++

++

++

++

++

K246

-

-

-

-

-

K228

-

-

-

-

-

O1D

++

++

++

+

++

O2E

-

-

-

-

-

O3F

-

-

-

-

-

N5

++

-

-

-

-

G5

++

-

-

-

-

F4

-

-

-

-

-

K10

++

++

++

++

++

K11

++

++

++

++

++

N14

++

++

++

++

++

  1. K kunu, O ogi, N nono, G gari, F fufu
  2. *++ >15 mm zone of inhibition
  3. + < 15 mm zone of inhibition
  4. - Not sensitive
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Annals of Microbiology

ISSN: 1869-2044

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