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Correction to: Ochratoxigenic fungi and Ochratoxin A determination in dried grapes marketed in Tunisia

Annals of Microbiology volume 70, Article number: 59 (2020) Cite this article

The Original Article was published on 16 June 2020

Correction to: Ann Microbiol 70, 38 (2020)

https://doi.org/10.1186/s13213-020-01584-7

In the original article (Chebil et al. 2020), two authors were missing from the author’s list. Dr. Wafa Rjiba-Bahri and Dr. Hanen Ben Ismail have been added as co-authors for their contributions in designing the molecular biology work, conducting the laboratory work and drafting the article, and designing the study, respectively. Dr. Wafa Rjiba-Bahri and Dr. Hanen Ben Ismail declare no conflict of interest. The author’s list in the original article has been updated, as well as the list of affiliations and the statement in the Authors’ contributions.

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Authors and Affiliations

  1. Laboratory of Plant Molecular Physiology, Centre of Biotechnology of Borj Cedria, B.P. 901 Hammam-Lif, 2050, Tunis, Tunisia

    Samir Chebil, Souheib Oueslati & Anis Ben-Amar

  2. Laboratory of Alimentary Technology, National Agricultural Institute of Tunisia, 43, Charles Nicolle Avenue, 1082, Mahrajene City, Tunis, Tunisia

    Wafa Rjiba-Bahri & Hanen Ben Ismail

  3. Institute of Technology of Agricultural Products, Hellenic Agricultural Organisation – DEMETER, 1 S. Venizelou Str., 14123, Lykovrisi, Greece

    Pantelis Natskoulis

Authors
  1. Samir Chebil
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  2. Wafa Rjiba-Bahri
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  3. Souheib Oueslati
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  4. Hanen Ben Ismail
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  5. Anis Ben-Amar
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  6. Pantelis Natskoulis
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Corresponding author

Correspondence to Pantelis Natskoulis.

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Chebil, S., Rjiba-Bahri, W., Oueslati, S. et al. Correction to: Ochratoxigenic fungi and Ochratoxin A determination in dried grapes marketed in Tunisia. Ann Microbiol 70, 59 (2020). https://doi.org/10.1186/s13213-020-01600-w

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  • DOI: https://doi.org/10.1186/s13213-020-01600-w

Annals of Microbiology

ISSN: 1869-2044

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