The fungicidal efficacy of various commercial disinfectants used in the food industry
The antifungal effects of eight commercial disinfectants namely alcohol, peracetic acid, iodophors, aldehydes, quaternary amine compounds (QAC, a, b and c), and a chlorine-based agent were assessed at differen...
Citation:
Annals of Microbiology
2006
56:BF03175025