- Original Article
- Open Access
Salmonella enterica serovar Typhi genomic regions involved in low pH resistance and in invasion and replication in human macrophages
Annals of Microbiology volume 71, Article number: 18 (2021)
Salmonella enterica serovar Typhi, the etiological agent of typhoid fever, causes a systemic life-threatening disease. To carry out a successful infection process, this bacterium needs to survive alkaline and acid pH conditions presented in the mouth, stomach, small intestine, and gallbladder. Therefore, in this work, a genetic screening to identify S. Typhi genes involved in acid and circumneutral pH resistance was performed.
A collection of S. Typhi mutants deleted of fragments ranging from 6 to 80 kb were obtained by the Datsenko and Wanner method. Bacterial growth rate assays of each mutant were performed to identify S. Typhi genes involved in circumneutral and acid pH resistance. S. Typhi mutants deficient to growth at specific pH were evaluated in their capacity to invade and replicate in phagocytic cells.
In this work, it is reported that S. Typhi ∆F4 (pH 4.5), S. Typhi ∆F44 (pH 4.5, 5.5, and 6.5), and S. Typhi ∆F73 (pH 4.5, 5.5, 6.5, and 7.5) were deficient to grow in the pH indicated. These three mutant strains were also affected in their ability to invade and replicate in human macrophages.
S. Typhi contains defined genomic regions that influence the survival at specific pH values, as well as the invasion and replication inside human cells. Thus, this genetic information probably allows the bacteria to survive in different human compartments for an efficient infection cycle.
Escherichia coli and Salmonella use specific genetic strategies to sense, respond, and survive at diverse pH values present in its human host.
E. coli contains five acid-resistance (AR) systems: AR1 (oxidative or glucose-repressed acid resistance system), which is positively regulated by RpoS and CRP (Bak et al. 2014), whereas AR2, AR3, AR4, and AR5 (De Biase and Lund 2015; Kanjee and Houry 2013) work as follows: glutamate decarboxylase for AR2, arginine decarboxylase for AR3, lysine decarboxylase for AR4, and ornithine decarboxylase for AR5, perform cytoplasmic decarboxylations of glutamate, arginine, lysine, and ornithine substrates, respectively. The products resulting from the decarboxylation reaction, γ-aminobutyric acid from AR2, agmatine from AR3, cadaverine from AR4, and putrescine from AR5, are exported to the periplasm by a specific antiporter for each (poly) amine-cognate amino acid pair. Thus, glutamate, arginine, lysine, or ornithine is imported from the periplasm to maintain the continuous functioning of the decarboxylases. These enzymes consume protons through their decarboxylation reactions, maintaining the intracellular pH homeostasis and avoiding cellular damage in the pH range of 2.0–2.5 (Audia et al. 2001; De Biase and Lund 2015; Foster 2004; Kanjee and Houry 2013). In addition, an acid resistance system in E. coli, the glutamine-dependent AR system (Lu et al. 2013), is widespread in many bacterial species, including those that are part of the human gut microbiome (Pennacchietti et al. 2018).
Another mechanism developed by Enterobacteriaceae, including E. coli, for protection against low pH values is known as the acid-tolerance response (ATR) (Blattner et al. 1997), defined as the capacity to undergo an adaptive response to moderately acidic pH (4.5–5.8) that enhances the subsequent survival to extreme low pH (3.0) (Álvarez-Ordóñez et al. 2011; Audia et al. 2001; Foster and Hall 1990). Moreover, a recent report showed that the two-component system CpxRA directly senses acidification through protonation of the CpxA periplasmic histidine residues. Therefore, it activates transcription of the fabA and fabB genes that are essential in biosynthesis of unsaturated fatty acids to enhance the UFA content in membrane lipid, allowing E. coli to grow at acid pH (Xu et al. 2020). On the other hand, it has also been reported in E. coli that the glycolytic enzymes Glk, PykF, and Pgk are necessary for the rise in ATP under weakly acidic conditions and for survival in markedly acidic conditions (Zhang et al. 2020).
Thus, the response to acid pH has been well studied in Enterobacteriaceae, and the knowledge of the molecular mechanisms adopted by a range of Gram-positive and Gram-negative bacteria, mostly those affecting human health, for coping with acid stress are described in excellent reviews (Lund et al. 2014; Zhang et al. 2020).
The genetic elements implicated in the ATR have been widely characterized also in the pathogen Salmonella enterica serovar Typhimurium and includes the arginine decarboxylase and lysine decarboxylase systems, which are homologous to the AR3 and AR4 systems from E. coli. In Salmonella, however, these enzymes are induced at pH 4.5–6.4 (Alvarez-Ordóñez et al. 2010). Additionally, the ATR transcriptional regulators RpoS, Fur, PhoP/PhoQ, and OmpR induce the genetic expression of acid shock proteins (ASPs), such as GroEL, DnaK, HtpG, and HtpM, which prevent or repair the macromolecular damage caused by acid stress (Bang et al. 2000; Bearson et al. 1998; Foster 1991; Foster and Hall 1992; Lee et al. 1995). Furthermore, OmpR-regulated genes indicate that it drives a major reprogramming in bacteria in response to acid and osmotic stress (Chakraborty and Kenney 2018).
Interestingly, it has also been observed that other Salmonella serovars, such as Agona, Anatum, Enteritidis, Gaminara, Heidelberg, Javiana, Mbandaka, Michigan, Montevideo, Poona, Reading, Saintpaul, or Seftenberg, that are exposed to mild acid pH (4.3–5.8) displayed an increased resistance to extreme acid pH (3.0) (Alvarez-Ordóñez et al. 2009; Bacon et al. 2003; Leyer and Johnson 1992; Yuk and Schneider 2006). However, it is unknown whether these Salmonella serovars utilize the same genetic elements as S. Typhimurium for ATR response.
In Salmonella, acid pH regulates SPI-2 (Salmonella Pathogenicity Island 2) by controlling the SsrAB two-component system (Liew et al. 2019). Thus, this bacterium uses acid pH as a signal to drive a pathogenic infection process (Kenney 2019).
In Salmonella enterica serovar Typhi, an intracellular pathogen that causes typhoid fever in humans, the genetic elements involved in the resistance to acid or alkaline pH have not been characterized. As for any enteric pathogen, it is relevant to develop an efficient pH response, since it needs to survive to diverse pH values present in the saliva (6.3–7.3), stomach (1.5–4.0), macrophages (4.5), small intestine (7.5), and gallbladder (7.8) (Booijink et al. 2007; Evans et al. 1988; Steele-Mortimer 2008; Sutor and Wilkie 1976). Therefore, we describe herein the analysis of three S. Typhi genomic regions involved in resistance to acid and circumneutral pH, which are also fundamental for the invasion and replication of the bacteria in human macrophages.
Materials and methods
Bacterial strains and culture conditions
The bacterial strains used are listed in Table 1. S. Typhi IMSS-1 strains were grown aerobically at 37°C in Luria-Bertani (LB) [10 g tryptone, 5 g yeast extract, and 10 g NaCl per liter]. For growth rate assays in acid pH (4.5, 5.5, and 6.5), the medium was buffered with 80 mM MES [2-(N-morpholino)ethanesulfonic acid] (Castanheira et al. 2017). In the case of growth rate assays in neutral and alkaline pH (7.0, 7.5, and 8.0), the medium was buffered with 200 mM Tris-HCl (Medina-Aparicio et al. 2017). When required, kanamycin (Km) 30 μg ml−1 or ampicillin (Ap) 100 μg ml−1 was added to the growth media.
Construction of S. Typhi mutants
Forty deletions, ranging from 6 to 80 kb, of the S. Typhi genome were independently obtained using the mutagenesis procedure described by Datsenko and Wanner (2000). The target DNA fragment was replaced with selectable antibiotic resistance gene markers. Then, the resistance cassette was removed using the pCP20 plasmid. Each deletion was further characterized by sequencing to verify the authenticity. Individual gene deletions were also performed with the methodology mentioned before (Datsenko and Wanner 2000).
Bacterial growth rate assays
S. Typhi IMSS-1, individual single-gene mutants, as well as strains with deletions of long DNA fragments was grown for 24 h on LB plates at 37°C. A bacterial colony was inoculated in liquid LB (5 ml) and grown aerobically at 37°C/16h. Then, 100 ml of LB medium at the corresponding pH value was inoculated with the pre-inoculum to give an initial optical density (OD) at 595 nm of 0.030. The cultures were grown aerobically at 37°C for 12 h, with OD595 measurements being done every 2 h, using a spectrophotometer (Ultrospec 2100 pro, Amersham Bioscience).
The human monocyte cell line THP-1 was maintained in RPMI (Roswell Park Memorial Institute) (Sigma) medium supplemented with 2 mM l-glutamine, 10% fetal bovine serum (ByProducts), and 0.05 mM β-mercaptoethanol. The THP-1 monocyte cells were seeded at 1×105 cells per well in 24-well tissue-culture dishes and were differentiated to macrophages by addition of 50 ng ml−1 phorbol 12-myristate 13-acetate (PMA) for 24 h (Starr et al. 2018). Macrophage differentiation for 24 h is adequate, and several articles including Zeng et al. (2015), Park et al. (2007), Fitzgerald et al. (2000), and Madhvi et al. (2019) have proven it. The medium with PMA was removed, followed by the addition of 500 μl of fresh RPMI.
Wild-type S. Typhi and mutant strains were grown aerobically at 37°C in LB, collected at OD595 of 1.0 and pelleted at 1200g for 2 min. The cells were re-suspended in 1X phosphate-buffered saline (PBS). 2×105 THP-1 differentiated cells in each well were used for infection. Several authors including Park et al. (2007), Fitzgerald et al. (2000), and Madhvi et al. (2019) have used this amount of cell for infection. Macrophages were infected in duplicate with the bacterial strains at a multiplicity of infection (MOI) of 1:10, and the plates were incubated at 37°C in a 5% CO2 atmosphere. After incubation for 20 min at 37°C to allow adhesion, extracellular bacteria were removed by washing cells twice with 500 μl 1X PBS. Then, 500 μl of RPMI, supplemented with 100 μg ml−1 gentamicin, was added to the wells for 2 h to eliminate extracellular bacteria. The medium was removed, and each well was washed with 500 μl PBS 1X. Eukaryotic cells were lysed by addition of 100 μl lysis solution (0.1% SDS, 1% Triton X-100 dissolved in 1X PBS) for 5 min (37°C, 5% CO2 atm). Four hundred microliters of PBS was added, and intracellular bacteria were collected. Serial dilutions of the bacterial suspensions were plated in duplicate on LB agar plates to determine the colony-forming units (CFUs). The CFUs obtained indicate those bacteria that were able to invade the eukaryotic cell.
Evaluation of the replicative capacity was performed with the protocol described above. After infecting and removing the RPMI-gentamicin 100 μg ml−1 for 2 h, the wells containing macrophages were washed twice with 500 μl PBS 1X, and immediately, 500 μl RPMI, supplemented with gentamicin 10 μg ml−1, was added. The THP-1 macrophages were incubated for 16 h at 37°C, 5% CO2 atmosphere. Then, eukaryotic cells were lysed and plated in LB agar. The resulting number of bacteria corresponded to the replication capacity of the strain evaluated. Uninfected macrophage controls were included in the assays.
S. Typhi genomic regions involved in acid and circumneutral pH resistance
To survive in free life and in the human host, S. Typhi must overcome numerous complex extracellular and intracellular environments, and one selective factor in any ecological niche is the pH. To determine the pH range at which the S. Typhi IMSS-1 wild type can survive, it was grown in LB medium at different pH values. The results showed that it was able to proliferate in pH 4.5, 5.5, 6.5, and 7.5, whereas at pH 1.0, 2.0, 3.0, 4.0, or 8.0, it was unable to replicate (Fig. 1).
Thus, to identify genes involved in S. Typhi pH resistance, 37 single-gene isogenic mutants, including the global regulatory transcriptional factors: CRP, FNR, IHF, FIS, H-NS, Lrp, ArcA, FuR, OmpR, CpxR/CpxA, SoxR, PhoP; sixteen LysR-type regulators (STY0159, STY0277, STY0341, STY0651, STY0730, STY1693, STY2510, STY2660, STY2821, STY3158, STY3293, STY3415, STY3547, STY4196, STY4468, and LtrR); other two-component regulators (PmrA/PmrB, NarP, and SsrB); LuxR-like proteins (MalT, SdiA, and LuxS); and double Δlrp/Δhns, ΔltrR/ΔompA, and ΔltrR/ΔompR mutant strains (Table 1) were evaluated in LB at acidic and circumneutral pH (4.5 and 7.5). The results of growth rate experiments showed that none of these transcriptional factors evaluated on their own had a role in pH resistance, since the corresponding mutants grew as the wild-type strain (data not shown). It is relevant to mention that many of these regulatory proteins are global regulators, fundamental in free-living cells and in the pathogenesis of many enterobacterial species, since they modulate a large number of genes in different conditions. Therefore, it was surprising that they did not show a role in S. Typhi pH resistance when tested individually.
Based on this result, several deletions of the bacterial chromosome were generated. Forty mutant strains containing deletions from 6 to 80 kb were obtained (Table 1). Thus, a total of 1.5 MB of the genome, represented by various deletions, were analyzed for its role in bacterial growth at pH 4.5, 5.5, 6.5, and 7.5. The results showed that S. Typhi ∆F4 with a deletion of 25 kb, S. Typhi ∆F44 with a deletion of 58 kb, and S. Typhi ∆F73 lacking 64 kb presented a deficiency for growing at acid and circumneutral pH, as compared with the wild-type strain.
Notably, S. Typhi ∆F4 showed 48% of growth rate, measured by OD595, and a 35% in the number of viable cells at pH 4.5 after 12 h of incubation, as compared with the values displayed by the wild-type strain. S. Typhi ∆F4 grew similar as the parental S. Typhi IMSS-1 in pH 5.5, 6.5, and 7.5 (Fig. 2).
In the case of S. Typhi ∆F44 grown in LB pH 4.5, it showed a 76% of growth kinetics measured by OD595 and a 59% of CFU ml−1 at 12 h, with regard to the corresponding values of the parental IMSS-1 strain. This mutant strain also presented a clear deficiency to grow at pH 5.5, since its growth rate measured by OD595 was of 54% over the entire growth curve, and the number of viable cells obtained after 12 h of incubation was only of 43%, with regard to the corresponding values observed with S. Typhi wild type (Fig. 3). S. Typhi ∆F44 at pH 6.5 presented a growth rate of 79% at 8 h, 10 h, and 12 h of incubation, and the CFU ml−1 obtained after growing for 12 h was of 59%, as compared to the respective values presented by the wild-type strain. Finally, S. Typhi ∆F44 and S. Typhi IMSS-1 wild type presented a similar number of viable cells and growth kinetics in pH 7.5 (Fig. 3). These results suggested that the absent genes in S. Typhi ∆F44 have a relevant role in the resistance of S. Typhi to pH 5.5 and contribute to the bacterial acid tolerance of pH 4.5 and 6.5.
S. Typhi ∆F73 presented a defect in growth at pH 4.5, 5.5, 6.5, and 7.5, since its growth rates measured by OD595 were of 64%, 66%, 47%, and 74%, respectively, at 12 h of incubation, whereas the number of viable cells obtained were of 45%, 43%, 33%, and 54%, at the pH values mentioned. These data were relative to the corresponding results of the wild-type strain (Fig. 4). Therefore, S. Typhi ∆F73 lacks genetic elements for an efficient replication at pH 6.5, and they also participate for optimal growth at pH 4.5, 5.5, and 7.5 (Fig. 5).
The three mutant strains mentioned above displayed a similar growth rate kinetics as the wild type in LB broth, without the corresponding MES or Tris-HCl buffers used for maintaining acid or circumneutral pH in the growth experiments. Therefore, the results showed that S. Typhi utilized different types of genomic regions to survive in acid or circumneutral pH.
S. Typhi genomic regions involved in pH resistance are also relevant for invasion and replication in human macrophages
S. Typhi ∆F4 was evaluated in its capacity to invade, replicate, and survive inside macrophages. S. Typhi wild-type strain and S. Typhi ∆F4 were used for infection experiments in human monocyte cell line THP-1. In comparison to the wild-type strain, S. Typhi ∆F4 had a 91% decrease in its ability to invade macrophages (Fig. 6a) and was unable to replicate and survive inside these cells (Fig. 6b). Furthermore, Cohen’s analysis (Cohen 1992; Sawilosky 2009) showed a large effect in the ability to invade and replicate inside macrophages between the S. Typhi wild-type and the S. Typhi ∆F4 (Fig. 6c). Supporting the notion that the genes deleted in S. Typhi ∆F4 are fundamental to invade and replicate inside the eukaryotic cells. It is probable that the phenotypes mentioned are due to the lack of the yabI gene, which is involved in cell division (Boughner and Doerrler 2012) and is absent in S. Typhi ΔF4. This strain also lacks genes involved in thiamin transport and arabinose, fructose, and leucine metabolism, and it is well-known that enzymes for catabolism of sugars and amino acids show a pH dependence. During adaptation and challenge with acid, S. Typhimurium has shown an altered expression of a large proportion of its genome associated with metabolic pathways. Moreover, several genes involved in energy metabolism showed significant upregulation, including those for glycolysis, the citric acid cycle, and the pentose phosphate pathway (Ryan et al. 2015). Thus, the phenotype observed for S. Typhi ΔF4 in free living, and in the interaction with human cells, could be associated to more than one gene.
The capacity of S. Typhi ∆F44 to invade, replicate, and survive in phagocytic cells was also evaluated in this work. This strain had a reduced capacity to invade macrophages, since the CFU ml−1 obtained at 2-h post-infection corresponded to 31% with respect to the values observed in S. Typhi IMSS-1 (Fig. 6a). S. Typhi ∆F44 was unable to replicate inside phagocytic cells. Moreover, of the 9.7×104 bacteria that invaded the THP-1 cells, only 5.5×104 (56%) were obtained at 16-h post-infection, demonstrating that this mutant strain is defective in its persistence inside macrophages (Fig. 6b). The data mentioned before is supported by a Cohen’s analysis (Cohen 1992; Sawilosky 2009), showing that the S. Typhi ∆F44 presented a dramatic inability to invade and replicate inside macrophages compared to the S. Typhi wild-type strain (Fig. 6c).
It is probable that the deficiency in growth of S. Typhi ∆F44 at pH 4.5, 5.5, and 6.5, as well as its reduced capacity to invade and survive in the THP-1 cells, is due to the loss of the Hya hydrogenase component genes and of the marA, marB, or marR genes. However, it is relevant to note that other genes included in this fragment, such as osmC, are expressed during infection and replication inside macrophages.
S. Typhi ΔF73 have a deletion of 64 kb, and since some ORFs contained in this fragment are expressed when S. Typhi interacts with eukaryotic cells, human macrophage infection assays were performed with S. Typhi and S. Typhi ΔF73 strains and revealed a 94% decrease in invasion of S. Typhi ΔF73 as compared with the wild-type strain (Fig. 6a). At 16-h post-infection, the number of viable cells was like those that invaded macrophages at 2-h post-infection, indicating that the mutant strain had the ability to survive inside phagocytic cells but is unable to replicate (Fig. 6b). In addition, Cohen’s analysis (Cohen 1992; Sawilosky 2009) reflects the incapacity of S. Typhi ΔF73 to efficiently invade and replicate inside macrophages, comparing to S. Typhi wild-type strain (Fig. 6c).
The S. Typhi ΔF73 strain lacks the STY0332-STY0337 and STY0345-STY0348 clusters that correspond to the safAEBCD and tcfABCD chaperone-usher fimbriae operons, respectively. The S. Typhi ISP1820 strain deleted in saf (Δsaf) or tcf (Δtcf) fimbrial operons had a reduced ability towards invading intestinal epithelial INT-407 cells, as compared with the wild type. Interaction of S. Typhi ISP1820 Δsaf or Δtcf with THP-1 macrophages was assessed for phagocytosis or uptake (20 min). The deletion of saf or tcf cluster decreased phagocytosis to 65% of the values observed with the wild-type strain (Dufresne et al. 2018). The data mentioned above agree with the phenotype reported here for the invasion of THP-1 cells by S. Typhi ΔF73.
Since other genes present in the 64 kb region deleted in this mutant are expressed when S. Typhi infects macrophages, such as genes that encode the hypothetical proteins STY0300, STY0313, STY0323, STY0326, and STY0338, the defect of S. Typhi ∆F73 to efficiently grow at several pH values and to invade and replicate in eukaryotic cells needs further analysis to identify the specific genes involved in these processes.
Enteric pathogens are often exposed to environmental stresses, among which fluctuations in pH are the most frequent. Acid, circumneutral, or alkaline environments are encountered in the saliva (6.3–7.3), stomach (1.5–3.5), gastrointestinal track (7.0–7.5), or macrophages (4.5) (Booijink et al. 2007; Evans et al. 1988; Steele-Mortimer 2008; Sutor and Wilkie 1976). Thus, it is expected that human pathogenic bacteria have developed different pH-protective mechanisms. Salmonella modulates pH homeostasis by modifications of the lipid content of the membrane (Alvarez-Ordóñez et al. 2008). Additionally, the ATR protects Salmonella spp. at pH levels of 3.0, although it is activated when environmental pH values are between 4.8 and 6.0 and when pH homeostasis fails. Furthermore, this human pathogen contains 43 acid shock proteins that act to prevent and repair the damage occasioned to macromolecules by the acids (Keerthirathne et al. 2016) Therefore, Salmonella contains different responses to survive at different levels of acidic pH.
In this sense, previously, we reported that S. Typhi IMSS-1 at pH of 7.5 induces the expression of the LysR-type transcriptional regulator LtrR and the CRISPR-cas locus (Medina-Aparicio et al. 2017; Rebollar-Flores et al. 2020). Nevertheless, the absence of these genetic elements did not affect the growth of the bacteria at pH 7.5. Furthermore, S. Typhi at pH 4.5 induces the expression of the flagellin FliC (Jindal et al. 2012), but its role in the resistance to acid pH has not been described. Therefore, we decided to identify genetic determinants involved in pH resistance in this human pathogen, since these genes could be essential for S. Typhi pathogenic process.
Initially, a collection of individual mutants in genes coding for global regulators was evaluated for growth and survival in acid and circumneutral pH. Thus, the role of nucleoid-like proteins, two-component systems, and LysR-type and LuxR-type regulatory proteins (Table 1) in pH resistance was analyzed, finding that these genetic elements by themselves are not involved in the acid or circumneutral pH response (data not shown). These results suggest that pH resistance is regulated by novel transcriptional factors or signals not described in S. Typhi.
These data also indicated that the pH response between Salmonella serovars could be different, since it is well-known that the S. Typhimurium phoP mutant showed greatly increased sensitivity to acid pH, suggesting that this system may have a role in detecting a decrease in environmental pH (Bearson et al. 1998). Furthermore, mutations in the fur locus eliminate induction of several acid pH-inducible genes, prevent synthesis of the inducible pH homeostasis system, and thus confer an extremely acid-sensitive phenotype in S. Typhimurium (Foster and Hall 1992). Additionally, OmpR induces the genetic expression of acid shock proteins in S. Typhimurium (Bang et al. 2000). However, the S. Typhi phoP, ompR, and fur mutants grew like the wild-type strain at pH 4.5 and 7.5, suggesting that S. Typhi uses different genetic regulatory proteins than S. Typhimurium to sense and respond to environmental pH.
Moreover, S. Typhi is 200–2000 times more susceptible to lethal acidity as compared to S. Typhimurium (Tiwari et al. 2004). In this respect, S. Typhi is a restricted human host pathogen, and its requirements to survive in pH are different to those of S. Typhimurium, since the latter is able to colonize vegetables, fruits, animals, and humans. Therefore, the knowledge of S. Typhi genetic determinants involved in pH survival is fundamental.
In this work, by analysis of bacterial strains deleted of specific regions of the genome, we reported specific genetic fragments involved in S. Typhi pH resistance and in the invasion, replication, and survival inside human macrophages.
S. Typhi ∆F4 had a 25 kb fragment deleted, from position 115,571 to 140,755 (21 ORFs) according to the S. Typhi CT18 genome (Parkhill et al. 2001) (Fig. 5), and was unable to grow like the wild type in LB at pH 4.5. Some of the genes contained in this fragment corresponded to transposases, an operon involved in arabinose metabolism, the DedA-family integral membrane protein yabI, the thiamine operon thiQP-tbpA, the enzymes responsible for the biosynthesis of leucine leuABCD, the leucine transcriptional activator LeuO, and a fructose repressor (Fig. 5).
Since LeuO is the only global transcriptional regulator coded in the 25 kb deleted fragment of S. Typhi ∆F4, and LeuO is involved in different biological processes including detoxification, virulence, porin synthesis, and regulation of the CRISPR-Cas system in E. coli and Salmonella (De la Cruz et al. 2007; Dillon et al. 2012; Espinosa and Casadesús 2014; Guadarrama et al. 2014; Hernández-Lucas et al. 2008; Medina-Aparicio et al. 2011; Westra et al. 2010), a leuO mutant was obtained. Interestingly, the S. Typhi ∆F4 also lacks genes involved in thiamine transport (thiQP-tbpA). Since ABC transporters produce ATP hydrolysis that is a source of energy used by the acid resistance systems (Fath and Kolter 1993), we also generated a S. Typhi strain devoid of the thiQP-tpbA cluster. The ΔleuO and ΔthiQP-tpbA strains were evaluated independently in LB at pH 4.5. The results showed that these genes are not involved in pH resistance, since the corresponding mutant strains grew as well as the wild-type strain (data not shown).
S. Typhi ∆F4 also lacks the yabI gene that encodes a DedA protein that belongs to a conserved family of inner-membrane proteins. E. coli deletions of the yabI gene display defects in cell division (Thompkins et al. 2008). Furthermore, transcriptomic analysis performed when S. Typhi infects human macrophages THP-1 showed that yabI is upregulated at 2-h (invasion) and 24-h (replication) post-infection (Faucher et al. 2006). Additionally, microarray-based studies demonstrated that the yabI gene homolog STM0105 increased its expression when S. Typhimurium SL1344 infects murine macrophage-like J774-A.1 cells (Eriksson et al. 2003). Based on this data, probably, the yabI gene is fundamental for macrophage infection and replication of S. Typhi.
The bacterial strain-denominated S. Typhi ∆F44 had a clearly reduced growth at pH 5.5 and showed a slight defect in growth at pH 4.5 and 6.5. This strain lacks a 57.746 kb fragment, which includes 52 genes, from position 1,453,776 to 1,511,522 with respect to the S. Typhi CT18 genome (Parkhill et al. 2001) (Fig. 5). Some of the genes present in this fragment, such as osmC osmotically inducible protein C, hlyE hemolysin, hypothetical protein, or putative hydrolase, were induced when S. Typhi invades (2-h post-infection) and replicates (24-h post-infection) inside human macrophages (Faucher et al. 2006). Remarkably, the upregulation of the osmC homolog, STM1563, was also detected when S. Typhimurium SL1344 infected murine macrophages (Eriksson et al. 2003).
The S. Typhi ∆F44 strain also lacks different Hya hydrogenase components such as hyaC, hyaE, and hyaF. These genetic elements are essential for the biosynthesis and functionality of the Hya hydrogenase in E. coli (Friedrich and Schwartz 1993; Vignais and Toussaint 1994). Salmonella enterica serovar Typhimurium possesses three hydrogenases: Hya, Hyb, and Hyd. S. Typhimurium Δhya exposed to LB medium pH 4.0 showed lower tolerance for acid stress, with about 90% fewer viable cells than the wild type, after 24 h of incubation. Moreover, in a previous study, RAW 264.7 murine macrophages were infected with S. Typhimurium Δhya, and bacterial numbers were counted at various time points post-infection (2, 4, 12, and 24 h). At all these time points, there were 22 times less Δhya bacteria than the wild type. Thus, Hya plays an important role in S. Typhimurium acid tolerance and survival in macrophages (Zbell et al. 2008).
S. Typhi ∆F44 strain is also deficient of the marR, marA, and marB genes, and these genetic elements together with hya are induced by H2O2 and acid conditions. This suggests a strong connection between acid and oxidative stress. It has also been proposed that low pH amplifies the toxicity of oxygen radicals, which generate oxidative stress for bacteria (Maurer et al. 2005). Interestingly, these conditions are present inside macrophages. Since S. Typhi ∆F44 has a deficiency in growth in acid pH and a reduced efficiency in invading and replicating inside human macrophages, it is possible that the lack of marA, marB, marR, and hya prevents a synergic mechanism to combat both acid and oxidative stress present in the macrophage.
In comparison to the wild type, the S. Typhi ∆F73 strain showed a decrease in growth rate at pH 4.5, 5.5, 6.5, and 7.5. Notably, this strain was severely affected in its growth at pH 6.5. The 64 kb deletion characterizing this strain (nucleotides 302, 488 to 366,847) according to the S. Typhi CT18 genome (Parkhill et al. 2001) contains 55 genes (Fig. 5). Transcriptional experiments reported in another study demonstrated that genetic elements located in this fragment such as safE, safB (periplasmic fimbrial chaperone proteins), safC (outer-membrane fimbrial usher protein), probable secreted protein STY0352, and possible acyl-CoA dehydrogenase fadE or STY0357 are upregulated when S. Typhi invades (2-h post-infection) and replicates (24-h post-infection) in THP-1 macrophages.
This strain lacks several Salmonella genes induced during infection or replication inside macrophages, such as fimbriae. For instance, bacterial adhesion plays a critical role in the ability of pathogen to infect human cells. Adhesins, like fimbriae, promote internalization into epithelial cells. Thus, fimbriae-mediated adhesion to macrophages helps E. coli to avoid clearance by the innate immune system. Fimbriae also stabilize adhesion to host urinary epithelium. Therefore, fimbriae are essential for the virulence of uropathogenic E. coli strains (Anderson et al. 2003). Moreover, E. coli overexpressing type 1 fimbriae is more efficient for invasion (Avalos Vizcarra et al. 2016). Since S. Typhi ∆F73 strain does not have two fimbriae operons (saf and tcf), it is probable that their absence prevents S. Typhi ∆F73 invasion and replication inside macrophages. Additionally, S. Typhi ∆F73 also lacks many hypothetical proteins, and these could be responsible for the growth defect at pH 4.5, 5.5, 6.5, and 7.5. Future studies are needed to validate this hypothesis.
In this work, we presented three S. Typhi deleted strains that had defects towards the survival at specific pH values and were also unable to invade and replicate in human macrophages. Thus, the ability to survive at diverse pH is probably linked to virulence, since an efficient response to the pH present in the saliva, stomach, small intestine, gallbladder, and macrophages allows the bacteria to perform an efficient pathogenic infection.
Availability of data and materials
The authors declare that all materials and data are available within the article
Álvarez-Ordóñez A, Begley M, Prieto M, Messens W, López M, Bernardo A, Hill C (2011) Salmonella spp. survival strategies within the host gastrointestinal tract. Microbiology 157:3268–3281
Alvarez-Ordóñez A, Fernández A, Bernardo A, López M (2009) A comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditions. Foodborne Pathog Dis 6(9):1147–1155. https://doi.org/10.1089/fpd.2009.0313
Alvarez-Ordóñez A, Fernández A, Bernardo A, López M (2010) Arginine and lysine decarboxylases and the acid tolerance response of Salmonella Typhimurium. Int J Food Microbiol 136(3):278–282. https://doi.org/10.1016/j.ijfoodmicro.2009.09.024
Alvarez-Ordóñez A, Fernández A, López M, Arenas R, Bernardo A (2008) Modifications in membrane fatty acid composition of Salmonella Typhimurium in response to growth conditions and their effect on heat resistance. Int J Food Microbiol 123(3):212–219. https://doi.org/10.1016/j.ijfoodmicro.2008.01.015
Anderson GG, Palermo JJ, Schilling JD, Heuser J, Hultgren S (2003) Intracellular bacterial biofilm-like pods in urinary tract infections. Science (New York, NY) 301:105–107
Audia JP, Webb CC, Foster JW (2001) Breaking through the acid barrier: an orchestrated response to proton stress by enteric bacteria. Int J Med Microbiol 291(2):97–106. https://doi.org/10.1078/1438-4221-00106
Avalos Vizcarra I, Hosseini V, Kollmannsberger P, Meier S, Weber S, Arnoldi M, Ackerman M, Vogel V (2016) How type 1 fimbriae help Escherichia coli to evade extracellular antibiotics. Sci Rep 6(1):18109. https://doi.org/10.1038/srep18109
Bacon RT, Sofos JN, Kendall PA, Belk K, Smith G (2003) Comparative analysis of acid resistance between susceptible and multi-antimicrobial-resistant Salmonella strains cultured under stationary-phase acid tolerance-inducing and noninducing conditions. J Food Prot 66(5):732–740. https://doi.org/10.4315/0362-028X-66.5.732
Bak G, Han K, Kim D, Lee Y (2014) Roles of rpoS-activating small RNAs in pathways leading to acid resistance of Escherichia coli. Microbiol Open 3(1):15–28. https://doi.org/10.1002/mbo3.143
Bang IS, Kim BH, Foster JW (2000) OmpR regulates the stationary-phase acid tolerance response of Salmonella enterica serovar Typhimurium. J Bacteriol 182(8):2245–2252. https://doi.org/10.1128/JB.182.8.2245-2252.2000
Bearson BL, Wilson L, Foster JW (1998) A low pH-inducible, PhoPQ-dependent acid tolerance response protects Salmonella Typhimurium against inorganic acid stress. J Bacteriol 180(9):2409–2417. https://doi.org/10.1128/JB.180.9.2409-2417.1998
Blattner FR, Plunkett G, Bloch CA, Perna N, Burland V, Riley M, Collado-Vides J, Glasner J, Rode C, Mayhew G, Gregor J, Davis N, Kirkpatrick H, Goeden M, Rose D, Mau B, Shao Y (1997) The complete genome sequence of Escherichia coli K-12. Science (New York, NY) 277:1453–1462
Booijink CC, Zoetendal EG, Kleerebezem M, de Vos WM (2007) Microbial communities in the human small intestine: coupling diversity to metagenomics. Future Microbiol 2(3):285–295. https://doi.org/10.2217/174609220.127.116.115
Boughner LA, Doerrler WT (2012) Multiple deletions reveal the essentiality of the DedA membrane protein family in Escherichia coli. Microbiology 158:1162–1171
Castanheira S, Cestero JJ, Rico-Pérez G, García P, Cava F, Ayala J, Pucciarelli M, García-del Portillo F (2017) A specialized peptidoglycan synthase promotes Salmonella cell division inside host cells. mBio 8:e01685–e01617
Chakraborty S, Kenney LJ (2018) A new role of OmpR in acid and osmotic stress in Salmonella and E. coli. Front Microbiol 9:2656
Cohen J (1992) A power prime. Psychol Bull 112(1):155–159. https://doi.org/10.1037/0033-2909.112.1.155
Datsenko KA, Wanner BL (2000) One-step inactivation of chromosomal genes in Escherichia coli K-12 using PCR products. Proc Natl Acad Sci U S A 97(12):6640–6645. https://doi.org/10.1073/pnas.120163297
De Biase D, Lund PA (2015) The Escherichia coli acid stress response and its significance for pathogenesis. Adv Appl Microbiol 92:49–88. https://doi.org/10.1016/bs.aambs.2015.03.002
De la Cruz MA, Fernández-Mora M, Guadarrama C, Flores-Valdez Mario A, Bustamante V, Vázquez A, Calva E (2007) LeuO antagonizes H-NS and StpA-dependent repression in Salmonella enterica ompS1. Mol Microbiol 66(3):727–743. https://doi.org/10.1111/j.1365-2958.2007.05958.x
Dillon SC, Espinosa E, Hokamp K, Ussery D, Casadesús J, Dorman C (2012) LeuO is a global regulator of gene expression in Salmonella enterica serovar Typhimurium. Mol Microbiol 85(6):1072–1089. https://doi.org/10.1111/j.1365-2958.2012.08162.x
Dufresne K, Saulnier-Bellemare J, Daigle F (2018) Functional analysis of the chaperone-usher fimbrial gene clusters of Salmonella enterica serovar Typhi. Front Cell Infect Microbiol 8:26. https://doi.org/10.3389/fcimb.2018.00026
Eriksson S, Lucchini S, Thompson A, Rhen M, Hinton J (2003) Unravelling the biology of macrophage infection by gene expression profiling of intracellular Salmonella enterica. Mol Microbiol 47(1):103–118. https://doi.org/10.1046/j.1365-2958.2003.03313.x
Espinosa E, Casadesús J (2014) Regulation of Salmonella enterica pathogenicity island 1 (SPI-1) by the LysR-type regulator LeuO. Mol Microbiol 91(6):1057–1069. https://doi.org/10.1111/mmi.12500
Evans D, Pye G, Bramley R, Clark A, Dyson T, Hardcastle J (1988) Measurement of gastrointestinal pH profiles in normal ambulant human subjects. Gut 29(8):1035–1041. https://doi.org/10.1136/gut.29.8.1035
Fath MJ, Kolter R (1993) ABC transporters: bacterial exporters. Microbiol Rev 57(4):995–1017. https://doi.org/10.1128/MR.57.4.995-1017.1993
Faucher SP, Porwollik S, Dozois CM, McClelland M, Daigle F (2006) Transcriptome of Salmonella enterica serovar Typhi within macrophages revealed through the selective capture of transcribed sequences. Proc Natl Acad Sci U S A 103(6):1906–1911. https://doi.org/10.1073/pnas.0509183103
Fitzgerald M, Moore K, Freeman M, Reed G (2000) Lipopolysaccharide induces scavenger receptor A expression in mouse macrophages: a divergent response relative to human THP-1 monocyte/macrophages. J Immunol 164(5):2692–2700. https://doi.org/10.4049/jimmunol.164.5.2692
Flores-Valdez MA, Puente L, Calva E (2003) Negative osmoregulation of the Salmonella ompS1 porin gene independently of OmpR in an hns background. J Bacteriol 185(22):6497–6506. https://doi.org/10.1128/JB.185.22.6497-6506.2003
Foster JW (1991) Salmonella acid shock proteins are required for the adaptive acid tolerance response. J Bacteriol 173(21):6896–6902. https://doi.org/10.1128/JB.173.21.6896-6902.1991
Foster JW (2004) Escherichia coli acid resistance: tales of an amateur acidophile. Nat Rev Microbiol 2(11):898–907. https://doi.org/10.1038/nrmicro1021
Foster JW, Hall HK (1990) Adaptive acidification tolerance response of Salmonella typhimurium. J Bacteriol 172(2):771–778. https://doi.org/10.1128/JB.172.2.771-778.1990
Foster JW, Hall HK (1992) Effect of Salmonella Typhimurium ferric uptake regulator (fur) mutations on iron- and pH-regulated protein synthesis. J Bacteriol 174(13):4317–4323. https://doi.org/10.1128/JB.174.13.4317-4323.1992
Friedrich B, Schwartz E (1993) Molecular biology of hydrogen utilization in aerobic chemolithotrophs. Annu Rev Microbiol 47(1):351–383. https://doi.org/10.1146/annurev.mi.47.100193.002031
Guadarrama C, Villaseñor T, Calva E (2014) The subtleties and contrasts of the LeuO regulator in Salmonella Typhi: implications in the immune response. Front Immunol 5:581
Hedges L (1981) Distribution theory for Glass’s estimator or effect size and related estimators. J Educ Stat 6(2):107–128. https://doi.org/10.3102/10769986006002107
Hernández-Lucas I, Gallego-Hernández AL, Encarnación S, Fernández-Mora M, Martínez-Batallar A, Salgado H, Oropeza R, Calva E (2008) The LysR-type transcriptional regulator LeuO controls expression of several genes in Salmonella enterica serovar Typhi. J Bacteriol 190(5):1658–1670. https://doi.org/10.1128/JB.01649-07
Jindal G, Tewari R, Gautam A, Pandey S, Rishi P (2012) Immunological characterization of recombinant Salmonella enterica serovar Typhi FliC protein expressed in Escherichia coli. AMB Express 2(1):55. https://doi.org/10.1186/2191-0855-2-55
Kanjee U, Houry WA (2013) Mechanisms of acid resistance in Escherichia coli. Annu Rev Microbiol 67(1):65–81. https://doi.org/10.1146/annurev-micro-092412-155708
Keerthirathne TP, Ross K, Fallowfield H, Whiley H (2016) A review of temperature, pH, and other factors that influence the survival of Salmonella in mayonnaise and other raw egg products. Pathogens 5:63
Kenney LJ (2019) The role of acid stress in Salmonella pathogenesis. Curr Opin Microbiol 47:45–51. https://doi.org/10.1016/j.mib.2018.11.006
Lee IS, Lin J, Hall HK, Bearson B, Foster JW (1995) The stationary-phase sigma factor sigma S (RpoS) is required for a sustained acid tolerance response in virulent Salmonella Typhimurium. Mol Microbiol 17(1):155–167. https://doi.org/10.1111/j.1365-2958.1995.mmi_17010155.x
Leyer GJ, Johnson EA (1992) Acid adaptation promotes survival of Salmonella spp. in cheese. Appl Environ Microbiol 58(6):2075–2080. https://doi.org/10.1128/AEM.58.6.2075-2080.1992
Liew A, Foo Y, Gao Y, Zangoui SM, Gulvady R, Kenney L (2019) Single cell, super-resolution imaging reveals an acid pH-dependent conformational switch in SsrB regulates SPI-2. eLife 8:e45311. https://doi.org/10.7554/eLife.45311
Lu P, Ma D, Chen Y, Guo Y, Chen G, Deng H, Shi Y (2013) L-glutamine provides acid resistance for Escherichia coli through enzymatic release of ammonia. Cell Res 23(5):635–644. https://doi.org/10.1038/cr.2013.13
Lund P, Tramonti A, De Biase D (2014) Coping with low pH: molecular strategies in neutralophilic bacteria. FEMS Microbiol Rev 38(6):1091–1125. https://doi.org/10.1111/1574-6976.12076
Madhvi A, Mishra H, Leisching G, Mahlobo P, Baker B (2019) Comparison of human monocyte derived macrophages and THP1-like macrophages as in vitro models for M. tuberculosis infection. Comp Immunol Microbiol Infect Dis 67:101355
Maurer LM, Yohannes E, Bondurant SS, Radmacher M, Slonczewski J (2005) pH regulates genes for flagellar motility, catabolism, and oxidative stress in Escherichia coli K-12. J Bacteriol 187(1):304–319. https://doi.org/10.1128/JB.187.1.304-319.2005
Medina-Aparicio L, Rebollar-Flores JE, Beltrán-Luviano AA, Vázquez A, Gutiérrez-Ríos R, Olvera L, Calva E, Hernández-Lucas I (2017) CRISPR-Cas system presents multiple transcriptional units including antisense RNAs that are expressed in minimal medium and upregulated by pH in Salmonella enterica serovar Typhi. Microbiology 163:253–265
Medina-Aparicio L, Rebollar-Flores JE, Gallego-Hernández AL, Vázquez A, Olvera L, Gutiérrez-Ríos R, Calva E, Hernández-Lucas I (2011) The CRISPR/Cas immune system is an operon regulated by LeuO, H-NS, and leucine-responsive regulatory protein in Salmonella enterica serovar Typhi. J Bacteriol 193(10):2396–2407. https://doi.org/10.1128/JB.01480-10
Park E, Jung H, Yang H, Yoo M, Kim C, Kim K (2007) Optimized THP-1 differentiation is required for the detection of responses to weak stimuli. Inflamm Res 56(1):45–50. https://doi.org/10.1007/s00011-007-6115-5
Parkhill J, Dougan G, James KD, Thomson NR, Pickard D, Wain J, Churcher C, Mungall KL, Bentley SD, Holden MT, Sebaihia M, Baker S, Brooks K, Chillingrworth T, Connerton P, Cronin A, Davis P, Davies RM, Dowd L, White N, Farrar J, Feltwell T, Hamlin N, Haque A, Hien TT, Horoyd S, Jagels K, Krogh A, Larsen TS, Leather S, Moule S, O’Gaora P, Parry C, Quail M, Rutherford K, Simmonds M, Skelton J, Stevens K, Whitehead S, Barrell BG (2001) Complete genome sequence of a multiple drug resistant Salmonella enterica serovar Typhi CT18. Nature 413(6858):848–852. https://doi.org/10.1038/35101607
Pennacchietti E, D’Alonzo C, Freddi L, Occhialini A, De Biase D (2018) The glutaminase-dependent acid resistance system: qualitative and quantitative assays and analysis of its distribution in enteric bacteria. Front Microbiol 9:2869. https://doi.org/10.3389/fmicb.2018.02869
Puente JL, Flores V, Fernández Fuchs Y, Calva E (1987) Isolation of an ompC-like outer membrane protein gene from Salmonella Typhi. Gene 61(1):75–83. https://doi.org/10.1016/0378-1119(87)90366-0
Rebollar-Flores JE, Medina-Aparicio L, Osio-Becerro VE, Villareal JM, Mayo S, Mendoza BD, Rodríguez-Gutiérrez S, Olvera L, Dávila S, Encarnación S, Martínez-Batallar AG, Calva E, Hernández-Lucas I (2020) The Salmonella enterica serovar Typhi ltrR gene encodes two proteins whose transcriptional expression is upregulated by alkaline pH and repressed at their promoters and coding regions by H-NS and Lrp. J Bacteriol 202:e00783–e00719
Ryan D, Pati NB, Ojha UK, Padhi C, Ray S, Jaiswal S, Singh G, Mannala G, Schultze T, Chakraborty T, Suar M (2015) Global transcriptome and mutagenic analyses of the acid tolerance response of Salmonella enterica serovar Typhimurium. Appl Environ Microbiol 81(23):8054–8065. https://doi.org/10.1128/AEM.02172-15
Sawilosky S (2009) New effect size rules of thumb. J Mod Appl Stat Methods 8(2):597–599. https://doi.org/10.22237/jmasm/1257035100
Starr T, Bauler T, Malik-Kale P, Steele-Mortimer O (2018) The phorbol 12-myristate-13-acetate differentiation protocol is critical to the interaction of THP-1 macrophages with Salmonella Typhimurium. PLoS One 13(3):e0193601. https://doi.org/10.1371/journal.pone.0193601
Steele-Mortimer O (2008) The Salmonella-containing vacuole: moving with the times. Curr Opin Microbiol 11(1):38–45. https://doi.org/10.1016/j.mib.2008.01.002
Sutor DJ, Wilkie LI (1976) Diurnal variations in the pH of pathological gallbladder bile. Gut 17(12):971–974. https://doi.org/10.1136/gut.17.12.971
Thompkins K, Chattopadhyay B, Xiao Y, Cenk M, Doerrler W (2008) Temperature sensitivity and cell division defects in an Escherichia coli strain with mutations in yghB and yqjA, encoding related and conserved inner membrane proteins. J Bacteriol 190(13):4489–4500. https://doi.org/10.1128/JB.00414-08
Tiwari RP, Sachdeva N, Hoondal GS, Grewal J (2004) Adaptive acid tolerance response in Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Typhi. J Basic Microbiol 44(2):137–146. https://doi.org/10.1002/jobm.200310333
Vignais PM, Toussaint B (1994) Molecular biology of membrane-bound H2 uptake hydrogenases. Arch Microbiol 161(1):1–10. https://doi.org/10.1007/BF00248887
Villareal JM, Becerra-Lobato N, Rebollar-Flores JE, Medina-Aparicio L, Carbajal-Gómez E, Zavala-García M, Vázquez A, Gutiérrez-Ríos R, Olvera L, Encarnación S, Martínez-Batallar A, Calva E, Hernández-Lucas I (2014) The Salmonella enterica serovar Typhi ltrR-ompR-ompC-ompF genes are involved in resistance to the bile salt sodium deoxycholate and in bacterial transformation. Mol Microbiol 92(5):1005–1024. https://doi.org/10.1111/mmi.12610
Westra ER, Pul U, Heidrich N, Jore M, Lundgren M, Stratmann T, Wurm R, Raine A, Mescher M, Van Heereveld L, Mastop M, Wagner E, Schnetz K, Oost J, Wagner R, Brouns S (2010) H-NS-mediated repression of CRISPR-based immunity in Escherichia coli K12 can be relieved by the transcription activator LeuO. Mol Microbiol 77(6):1380–1393. https://doi.org/10.1111/j.1365-2958.2010.07315.x
Xu Y, Zhao TW, Ding Y, Liu Y, Shi Y, Wang J, Sun S, Liu M, Wang Y, Qi Q, Xian M, Zhao G (2020) An acid-tolerance response system protecting exponentially growing Escherichia coli. Nat Commun 11(1):1496. https://doi.org/10.1038/s41467-020-15350-5
Yuk HG, Schneider KR (2006) Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid. Food Microbiol 23(7):694–700. https://doi.org/10.1016/j.fm.2005.12.003
Zbell AL, Maier SE, Maier RJ (2008) Salmonella enterica serovar Typhimurium NiFe uptake-type hydrogenases are differentially expressed in vivo. Infect Immun 76(10):4445–4454. https://doi.org/10.1128/IAI.00741-08
Zeng C, Wang W, Yu X, Yang L, Chen S, Li Y (2015) Pathways relates to PMA-differentiated TFP-1 human monocytic leukemia cells revealed by RNA-Seq. Sci China Life Sci 58(12):1282–1287. https://doi.org/10.1007/s11427-015-4967-4
Zhang W, Chen X, Sun W, Nie T, Quanquin N, Sun Y (2020) Escherichia coli increases its ATP concentration in weakly acidic environments principally through the glycolytic pathway. Genes 11(9):991. https://doi.org/10.3390/genes11090991
We would like to thank FJ Santana, L Perezgasga, M Fernández-Mora, S Rodríguez-Gutierrez, I Olivar-Casique, and S Mayo-Pérez from IBT-UNAM for technical help and JL Puente for allowing us to develop part of this work in his laboratory. The authors also thank to JE Rebollar-Flores and M Dunn for stimulating discussions and critical reading.
This work was supported by grants from Dirección General de Asuntos de Personal Académico, DGAPA/PAPIIT/UNAM (IN203618 and IN203621 to IH-L and IN215119 to JLP.); BDM-M was supported by a fellowship from CONACyT, México (No. 887260).
Ethics approval and consent to participate
Consent for publication
The authors declare that they have no competing interest.
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
About this article
Cite this article
Mendoza-Mejía, B.D., Medina-Aparicio, L., Serrano-Fujarte, I. et al. Salmonella enterica serovar Typhi genomic regions involved in low pH resistance and in invasion and replication in human macrophages. Ann Microbiol 71, 18 (2021). https://doi.org/10.1186/s13213-021-01629-5
- S. Typhi